Career Opportunity Listing  

Green Bay Dressed Beef LLC (Acme Street) an American Foods Group Company has opportunities for Chuck Boner (Part-Time) at our Acme plant.     Work Hours: - Need to work a minimum of 4 days Monday-Thursday 5:30pm to end of shift. - Saturday is also optional depending on production needs. As Chuck Boner (Part-Time), you will: - Use hook to pull chuck off conveyor. - Pull mock tender out. - Use knife to remove neck bone, chuck rack, bones, and back strap. - Place bones and back strap into bone chute. - Push finished product back onto conveyor. - Steel knife. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

America’s Service Line, LLC., the private fleet to American Foods Group, LLC., has opportunities for a Fleet Maintenance Parts Clerk at our Green Bay, WI location.  We are searching for someone who is outgoing, creative, and dedicated to supporting our team.    If you are looking to advance your career, join the ASL family where you can be a part of providing quality beef products to over 40 countries around the world.    As our Fleet Maintenance Parts Clerk, you will: - Plan and invoice purchased parts, supplies, and equipment in a timely manner. - Maintain inventory levels, in a cost-effective manner, to support the needs of the shop resulting in little or no downtime of equipment. - Prepare purchase requisitions and issue purchase orders in accordance with company policy and negotiated terms and conditions. - Build, develop and maintain relationships with suppliers, customers, and coworkers. - Maintain vendor files. - Process warranty and core returns. - Pick up parts and supplies from local vendors, as needed. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

America’s Service Line, LLC., the private fleet to American Foods Group, LLC., has opportunities for a Fleet Maintenance Mechanic II at our Green Bay, WI location.  We are searching for someone who is outgoing, creative, and dedicated to supporting our team.  Fleet Maintenance Mechanics provide superior transportation service and support to our Over the Road Drivers which in turn allows them to better service our customers!   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As a Fleet Maintenance Mechanic II, you will: - Perform basic maintenance to include: - Semi-tractor and trailer inspections and identify problems which could cause breakdowns. - Oil changes and grease jobs on semi-tractors and trailers. - Basic understanding of suspensions on semi-tractors and trailers. - Basic understanding of ABS brake systems on semi-tractors and trailers. - Basic understanding of refrigeration units and perform pre-trips on refrigeration units. - Ability to perform repairs on tires and replace, if needed. - Basic understanding of electrical systems on semi-tractors and trailers and able to perform repairs or replacement parts. - Operate Company vehicles at terminal only. - Work in an efficient, timely, accurate, professional, and safe manner in accordance with all Company policies, DOT, OSHA and other governmental standards and regulations. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef LLC (Acme Street) an American Foods Group Company has opportunities for Maintenance I at our Acme plant.     As Maintenance I, you will: - Identify and locate parts/part numbers from machinery or equipment manuals or parts catalogs (e.g. Cryovac, overhead chains, rail switches, conveyors, saws, etc.). - Perform basic welding (e.g. primarily tig; some mig and stick). Ability to identify good and bad welds. - Perform routine preventive maintenance (e.g. grease bearings, lubricate, check fluid levels, replace filters, etc.) to ensure that machines run smoothly, building systems operate efficiently or the physical condition of buildings does not deteriorate. - Assemble, install or repair plumbing (e.g. threading pipe), equipment or machinery to keep machines, mechanical equipment, or the structure of an establishment in repair.  - Perform basic forklift maintenance (change tires, replace bushings, etc.). - Perform basic hydraulics (e.g. change motors, make hoses, etc.). - Complete necessary paperwork (PM sheets, work orders, etc.) - Assist in performing maintenance on scale equipment (e.g. portable, floor, and matrix - hot/cold) in applicable area(s). - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

America’s Service Line, LLC., the private fleet to American Foods Group, LLC., has a full-time 1st shift Fleet Maintenance Facilities opening in Green Bay, Wisconsin. We are searching for someone who is outgoing and dedicated to supporting our team. Fleet Maintenance Facilities provide superior service and support to our maintenance department and our office personnel, which in turn allows our maintenance technicians to better service our drivers and our office personnel to work in a welcoming environment.   As our Fleet Maintenance Facilities, you will: - Conduct internment inspections on tractors and trailers that come through the facility.    - Move equipment in and out of the shop area. - Conduct low-level maintenance repairs to building.  - When necessary, remove snow from the sidewalks and spread snow melt. - Clean building and shop floors by sweeping, mopping, scrubbing, or vacuuming.  Gather and empty trash in offices and shop. - Clean and remove any debris in the shop area. Become familiar and use proper chemicals when necessary. - Remove scrap parts and metal in shop daily and place in appropriate recycling receptacles. - NOTE: this description is not intended to be all-inclusive.  An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef, LLC an American Foods Group Company has opportunities for General Production at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    Hours: Harvest (1st Shift)         4:30 am - End of Shift (3:00 pm) Fabrication (1st Shift)    4:30 am - End of Shift (1:30 pm -3:30 pm) Fabrication (2nd Shift)   1:30 pm - End of Shift (9 pm)   As General Production - Harvest you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. As General Production - Fabrication you will: - Perform a variety of specialized tasks in a cold, wet, or damp environment. - Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef, LLC, has opportunities for Pick Navel Bones Upper (Part-Time) in the Fabrication Department at our Acme plant.   Work Schedule: - Need to work a minimum of 4 days Monday-Thursday 5:30pm until the end of shift. - Saturday is also optional depending on production needs.  As Pick Navel Bones Upper (Part-Time), you will: - Use hook to pull navel off conveyor. - Use knife to remove skirt. - Use knife to mark all navel bones. - Use knife to remove and clean navel bones. - Place naval bones into bone chute. - Place trim down trim hole. - Steel knife. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Job Summary As a Network Infrastructure Engineer, you will be responsible for designing, deploying, maintaining, upgrading, and securing networks. Additionally, this position will research emerging technologies to assess fit for business needs as well as deploy technology per written designs in line with company and industry standards.   Essential Functions and Responsibilities - Develop and review project testing and implementation plans and project timelines. - Participate in capacity and performance management of existing infrastructure. - Identify and analyze possible threats and vulnerabilities, embed security standards, and monitor adherence to them. - Follow security architecture standards, framework, and guidelines. - Emphasizes infrastructure security best practices and ensures adoption across corporate solutions. - Contribute to the design and implementation of detailed disaster recover plans to ensure all infrastructure element (data and systems) have efficient backup solutions. - Provide technical support and guidance to users. - Lead in troubleshooting network and server performance issues. - Participate in infrastructure strategy and continuous improvement planning as needed. - Travel approximately 20% to various company locations as needed to provide support. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef, LLC (East River Facility), an American Foods Group company has opportunities for Electrician I at our East River Plant.   As Electrician I, you will: - Test electrical systems or continuity of circuits in electrical wiring, equipment, or fixtures, using testing devices, such as ohmmeters, voltmeters, or ammeters, to ensure compatibility and safety of system. - Modify, maintain, or repair electrical, electronic, equipment, or systems to ensure proper functioning; ensure all safety and lock out tag out procedures followed if applicable. - Perform all electrical preventative maintenance and visual inspection for damage on equipment in applicable areas; ensure all safety and Lock out/Tag out procedures are followed if applicable. - Work from ladders, scaffolds, or roofs to install, maintain, or repair electrical wiring, equipment or fixtures. - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

America’s Service Line, LLC., the private fleet to American Foods Group, LLC. has opportunities for a Fleet Maintenance Mechanic I at our Green Bay, WI location.  We are searching for someone who is outgoing, creative, and dedicated to supporting our team.  Fleet Maintenance Mechanics provide superior transportation service and support to our Over the Road Drivers which in turn allows them to better service our customers!   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As our Fleet Maintenance Mechanic I, you will: - Routine trailer inspections that come through inspection bay. - Monthly tractor inspections. - Train on preventive maintenance on trailers. - Train on tire repairs and achieve certification. - Train on minor preventive maintenance on tractors. - Train to understand basics of a refrigeration unit. - Train to understand basic electrical systems on equipment. - Train to operate Company vehicles at terminal only. - Work in an efficient, timely, accurate, safe, and professional manner in accordance with all company policies, including all OSHA, DOT, and other governmental standards and regulations. - Perform miscellaneous duties: building maintenance, snow removal, yard maintenance, etc. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef, LLC., an American Foods Group Company, has opportunities for an Electrician I at our Acme Street plant in Green Bay, WI .   As an Electrician I, you will: - Use basic hand and power tools (i.e. band saws, multi-meter, and other tools) to operate all assigned electrical and mechanical equipment for the purpose of troubleshooting, repair, preventative maintenance also conducts tests of installed/repaired equipment/machinery and makes final adjustments. - Identify all parts, supplies, and services required to maintain equipment in assigned area and competes work orders in a timely manner meeting or exceeding pre-established deadlines to reduce downtime and meet production goals. - Plan layout, install, maintain, diagnose, troubleshoot, dissemble, refit, repair, and/or rebuild electrical equipment, systems, and machines including automatic and process controls, switch boards, HMI, control center and panels, relays, circuit breakers electronic control, printers, and scales (portable, floor, and matrix-hot/cold). - Perform maintenance and understand 110, 220, 480-volt single phase, three phases, controls, motor circuits and drive systems. - Under supervision, installs, maintains repairs and/or rebuilds complicated machines and plant equipment. - Advise management on continued operation of equipment could be hazardous. - Complete necessary paperwork (PM sheets, work orders, etc.) and keep records of repairs and replacements made and causes of malfunctions. - Assist with repairs and/or maintenance at Northland or Cold Storage. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Internship Dates: Full Time for approximately 12 weeks (May - August).  Position may extend through expected graduation date.    As a Logistics Intern, you will gain knowledge and understanding of the business through hands on activities, coaching, and projects.  A few learning opportunities include:  - Identifying and supporting the implementation of cost reduction, network optimization, and process improvement opportunities. - Monitoring KPI’s and provide solutions for continuous improvement. - Responding to customer and operational needs by answering e-mails, phone calls, tracking shipments, and recovering shipments to service our customers - Researching and minimizing claims - Understand how we interact cross-functionally w/in the company as a shipper, private fleet, and a broker. - Learn and function w/in E2Open TMS system. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef Processing, an American Foods Group Company, has an opportunity for a PLC Programmer/Robot Electrical Technicianat our East River Plant in Green Bay, WI.   As a PLC Programmer/Robot Electrical Technician you will: - Program, troubleshoot, and maintain company equipment and the facility. - Be responsible for the day-to-day activities to project management tasks. - Work closely with internal and external customers to keep our facility running efficient. - Create, follow, and enforce a safe working environment. - Engage in continued learning through company trainings, continued credits, and off-site classes. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Internship Dates: Full Time for approximately 12 weeks (May - August).  Position may extend through expected graduation date.    As a Quality Assurance/Food Safety Intern, you will gain knowledge and understanding of the business through hands on activities, coaching, and projects.  A few learning opportunities include:  - Monitoring employees and plant procedures according to the SQF code and the Active Food Security and Defense surveillance inside the facility and its operations. - Monitoring intervention validation studies, sanitary operations, and animal welfare. - Maintaining daily records of integrity of finished product leaving the facility: ground beef sampling, leaker checks, HACCP temperature checks, metal detector/x-ray checks, finished product weight checks, tare checks, and specification checks. - Checking to ensure all critical control points are functioning as they should. - Assist QA personnel and production with 3rd party audit preparations. - Communicating with Line Leads and Supervisors if product does not meet specifications. - Learning, understanding, and working to maintain the plant’s humane handling, safety, and quality assurance expectations. - Recommending ways to improve the quality assurance program at the production facility. - Working alongside supervisors and USDA employees to solve contamination problems if they occur. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

American Foods Group, LLC has an opportunity for a Public Health Veterinarian and Food Safety Director to join our Green Bay, WI team.   Summary: Our Public Health Veterinarian (PHV) and Food Safety Director is responsible for providing strategic direction and management of QA/Food Safety, regulatory compliances, and animal welfare for the beef slaughter facilities at American Foods Group. This individual works closely with local and regional USDA/FSIS, AMS authorities, customer representatives, third-party auditors, plant management, and executive corporate management to ensure program and regulatory compliance.   - Maintain a strong Quality Management system through the beef slaughter plans. - Train Quality Assurance Managers in updating, maintaining, and implementing pertinent regulatory documents and records, product specifications, quality assurance records, and quality assurance personnel records/ files. - Up-date, modify and revise AMS School Lunch and Export programs and Animal Welfare and Food Safety policies and procedures. - Enforce and monitor HACCP, SSOP, GMP, SRM, and Animal Welfare programs for products manufactured at American Foods Group slaughter plants. - Develop programs and procedures that uphold the USDA Food Safety and Inspection Service’s (FSIS’) American Foods Group commitment to ensure food safety. - Establish and monitor our product's acceptance criteria and control the disposition of nonconforming products. - Assure all products produced in the plants meet or exceed customer requirements for food safety and quality. - Confers with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the quality assurance program in conformance with customer requirements and production schedules - Provide leadership for the Quality Assurance Managers at the beef slaughter plants. - Collaborate with Government agencies and third- and second-party auditors. - Participate in plant management and operational meetings and industry meetings and organizations. - Lead and develop the implementation of modernized beef inspection and pathology training programs.   - NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the organization's ongoing needs; these duties are considered marginal.

Green Bay Dressed Beef, LLC, an American Foods Group Company, has opportunities for a Float at our Northland plant in Green Bay, WI .   As a Float, you will: - Cover key positions for Big Line: Jack Operator, salt filler – line operator, blender operator, set up. - Cover key positions for Shipping: Forklift operator, shipping and receiving, janitor, formulation of jack operator, sampler, and set up. - Lock all equipment before working on it; after locked out follow equipment set up procedures. - Report any damaged equipment immediately to the lead person. - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.