Career Opportunity Listing  

We at American Foods Group value the health and safety of our employees.  During the outbreak of COVID-19, we have taken the following aggressive steps to reduce the potential of virus transmission in our facilities: 

- Compliance with CDC and OSHA safety guidelines for meat processing facilities.

- Implemented pre-work screening for COVID symptoms that meets or exceeds all CDC guidelines.

- Requiring face coverings for all employees to be worn at all times in the facility.

- Increased social distancing measures with visual reminders.

- Installed physical dividers between workstations.

- Enhanced cleaning of all areas, including employee break rooms, locker rooms and other employee common areas.

 

If you are a CURRENT EMPLOYEE, please click here.


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Green Bay Dressed Beef, LLC an American Foods Group Company has opportunities for General Production at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.    Hours: Harvest (1st Shift)     5:30 am - End of Shift (4:30 pm) Fabrication (1st Shift)   4:30 am - End of Shift (1:30 pm -3:30 pm) Fabrication (2nd Shift)  1:30 pm - End of Shift (9 pm)   As General Production - Harvest you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. As General Production - Fabrication you will: - Perform a variety of specialized tasks in a cold, wet, or damp environment. - Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift, 2nd Shift
Hours
Varied hours from 4:30 a.m. until 11 p.m.
Pay
USD $18.00/Hr.
Pay Includes Incentive
Yes
ID
2020-2643
Green Bay Dressed Beef, LLC an American Foods Group company has an exciting opportunity at our East River Plant.  We are looking for a Palletizer to join our team.  You must be able to lift, hoist, elevate, load, unload, transport, move, push or stack products or other materials by hand or with lift device (forklift, walker, pallet jack, etc.).  You will work both independently and as part of a team. You must be able to communicate effectively with all employees and management.   As a Palletizer, you will: - Remove boxes from the production line and place them onto pallets according to customer specifications (pattern and height). - Stack boxes as straight as possible on pallets; ensure they are stabilized before moving to prevent boxes from tipping over. - Properly tape or seal boxes. - Shrink wrap finished pallets and label appropriately. - Use forklift, walker or pallet jack to move pallets to designated area(s). - Report any deficiencies to the supervisor. - Read paperwork to determine stacking pattern/arrangement on pallet. - Examine and inspect containers, materials, and products to ensure that packing specifications are met. - Count product/materials. - Monitor packaging supplies to ensure an adequate amount is available for the shift. - Set up equipment as needed - Monitor and change labels and date codes as needed. - Check sealed boxes of finished product coming from the production line to ensure they are labeled, taped and intact. - Enter pallet data into computer (pallet count, product information, pallets used). - Make sure product is separated by code dates appropriately. - Conduct forklift inspection at the start of the shift prior to equipment use; complete the Forklift Inspection Sheet verifying the inspection was conducted and the equipment safe to operate. - Provide backup assistance on the production line(s) as needed. - Perform all job functions safely in accordance with food safety and quality standards. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
2nd Shift
Hours
2:45 PM - 12:00 AM
Pay
USD $18.00/Hr.
Pay Includes Incentive
Yes
ID
2020-2625
Green Bay Dressed Beef, LLC an American Foods Group company has an exciting opportunity at our East River Plant.  We are looking for a Palletizer to join our team.  You must be able to lift, hoist, elevate, load, unload, transport, move, push or stack products or other materials by hand or with lift device (forklift, walker, pallet jack, etc.).  You will work both independently and as part of a team. You must be able to communicate effectively with all employees and management.   As a Palletizer, you will: - Remove boxes from the production line and place them onto pallets according to customer specifications (pattern and height). - Stack boxes as straight as possible on pallets; ensure they are stabilized before moving to prevent boxes from tipping over. - Properly tape or seal boxes. - Shrink wrap finished pallets and label appropriately. - Use forklift, walker or pallet jack to move pallets to designated area(s). - Report any deficiencies to the supervisor. - Read paperwork to determine stacking pattern/arrangement on pallet. - Examine and inspect containers, materials, and products to ensure that packing specifications are met. - Count product/materials. - Monitor packaging supplies to ensure an adequate amount is available for the shift. - Set up equipment as needed - Monitor and change labels and date codes as needed. - Check sealed boxes of finished product coming from the production line to ensure they are labeled, taped and intact. - Enter pallet data into computer (pallet count, product information, pallets used). - Make sure product is separated by code dates appropriately. - Conduct forklift inspection at the start of the shift prior to equipment use; complete the Forklift Inspection Sheet verifying the inspection was conducted and the equipment safe to operate. - Provide backup assistance on the production line(s) as needed. - Perform all job functions safely in accordance with food safety and quality standards. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
Hours
6:00 AM - 3:30 PM
Pay
USD $18.00/Hr.
Pay Includes Incentive
Yes
ID
2020-2624
Green Bay Dressed Beef LLC (Acme Street) an American Foods Group Company has opportunities for Maintenance I at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Maintenance I, you will: - Identify and locate parts/part numbers from machinery or equipment manuals or parts catalogs (e.g. Cryovac, overhead chains, rail switches, conveyors, saws, etc.). - Perform basic welding (e.g. primarily tig; some mig and stick). Ability to identify good and bad welds. - Perform routine preventive maintenance (e.g. grease bearings, lubricate, check fluid levels, replace filters, etc.) to ensure that machines run smoothly, building systems operate efficiently or the physical condition of buildings does not deteriorate. - Assemble, install or repair plumbing (e.g. threading pipe), equipment or machinery to keep machines, mechanical equipment, or the structure of an establishment in repair.  - Perform basic forklift maintenance (change tires, replace bushings, etc.). - Perform basic hydraulics (e.g. change motors, make hoses, etc.). - Complete necessary paperwork (PM sheets, work orders, etc.) - Assist in performing maintenance on scale equipment (e.g. portable, floor, and matrix - hot/cold) in applicable area(s). - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2599
Green Bay Dressed Beef Processing, an American Foods Group Company has opportunities for Trimmer at our Northland plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As Trimmer, you will: - Get knives, hooks, steels and cut resistant gloves from office. - Put them into sanitizer, which is the white barrel entering production area, before using them. - Trim meat following product specifications. - Knives are to be stored in a scabbard; never walk with knife in hand and never leave knife on table when not in use. - Cut away from body and avoid cutting towards other people - Must have cut resistant gloves on any time you are holding a knife. - Keep knife sharp at all times. - Use all designated PPE for work being done. - Inspect all knives for cracks and worn edges before each use. - Responsible for the production and yield involved with the trimming process. - When finished trimming, clean the work area, wash equipment and bring equipment to the office. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
Hours
6:00 am - 3:00 pm
Pay
USD $16.00/Hr.
Pay Includes Incentive
Yes
ID
2020-2586
As a Load Planner / Freight Broker for America’s Logistics, LLC, you will be instrumental in streamlining all aspects of the freight transportation process for our drivers and partner carriers. In this job, you will play a pivotal role in ensuring all the freight from American Foods Group, LLC processing facilities are covered by America’s Service Line, LLC and partner carriers.   As Load Planner / Freight Broker, you will:   - Assume responsibility for load planning, optimization, and scheduling of all loads, focusing on all plant & cold storage facilities loads. - Be a pivotal link between our Transportation Supervisor and Driver Managers, utilizing carriers to cover all freight for American Foods Group and reporting all inbound equipment to the proper area planner. - Respond to customer and operational needs by answering e-mails, phone calls, tracking shipments, and moving shipments - Prepare reports for internal distribution - Provide load exception investigation and reporting - Utilize customer or consignee website for appointments - Coordinate with driver managers to ensure on-time delivery by estimating times of arrival and delivery and recovering loads when necessary - Provide coverage for other team members when out of office - Maintain working relationships with customers and co-workers to facilitate the functions of transportation - Ensure maximum utilization of all outside carriers for four locations
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2559
America’s Service Line, LLC, the private fleet to American Foods Group, LLC, has a full time 1st shift Fleet Maintenance Facilities opening in Green Bay, Wisconsin. We are searching for someone who is outgoing and dedicated to supporting our team. Fleet Maintenance Facilities provide superior service and support to our maintenance department and our office personnel, which in turn allows our maintenance technicians to better service our drivers and our office personnel to work in a welcoming environment.   As a Fleet Maintenance Facilities, you will: - Conduct internment inspections on tractors and trailers that come through the facility.   - Move equipment in and out of the shop area. - Move tires in and out of the shop area to the storage sheds. - Conduct low-level maintenance repairs to building.   - When necessary, remove snow from the sidewalks and spread snow melt. - Clean building and shop floors by sweeping, mopping, scrubbing or vacuuming.Gather and empty trash in offices and shop. - Clean and remove any debris in the shop area. Become familiar and use proper chemicals when necessary. - Remove scrap parts and metal in shop daily and place in appropriate recycling receptacles.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2557
Green Bay Dressed Beef, LLC, an American Foods Group Company has an opportunity for Payroll Administrator at our Acme Street location in Green Bay, WI.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world   As our Payroll Administrator, you will: - Manage weekly, bi-weekly, and supplemental payrolls, including garnishments, benefits and taxes consistent with federal and state wage and hour laws. - Ensure all Company payrolls are processed accurately and in accordance with corporate, local, state, and federal laws and regulations for Green Bay facilities (Acme, East River & Northland). - Recommend and implement time and cost savings improvements wherever possible.  - Manage preparation of reports including weekly, monthly, quarterly and year-end reports (gross payroll, hours worked, PTO accrual, tax deductions, benefit deductions, etc.). - Reconcile withheld taxes and gross earnings for quarterly tax reporting and annual W-2 processing. - Approve the calculation of employee federal and state income and social security taxes, employer's social security, unemployment, and workers compensation payments. - Audit W-4s, payroll balance sheets, YTD earnings, etc. - Ensure systems are set-up and updated to reflect current employee base, including wages, benefits, PTO and/or vacation time (in line with contracts if applicable). - Calculate timecards, posting, and coding wages, direct deposit processing, voiding checks, issuing manual checks, and benefits administration. - Balance the payroll accounts by resolving payroll discrepancies. - Make required changes to employee information such as change of address, withholding or regular deductions.  - Process child support deductions and garnishments. - Oversee the calculation, reconciliation, and auditing of premium statements for all group insurance policies and maintain statistical data relative to premiums, claims and costs.  - Comply with federal, state, and local legal requirements by studying existing and new legislation; enforcing adherence to requirements; advising management on needed actions. - Communicate actively with Operations, Human Resources, and Accounting to review cross-departmental impacts and reconcile data sharing. - Assists Plant Controllers in preparation of government reports and forms. - Maintain professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies. - Provide internal "customer service" to employees, supervisors, and managers, in responding to inquiries and in the resolution of issues and problems to ensure the integrity of human resource, payroll, and benefit records and systems. - Other duties as assigned.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
Hours
7:00 am - 4 p.m.
ID
2020-2551
America’s Service Line, LLC, the private fleet to American Foods Group, LLC, has a 2nd shift Fleet Maintenance Mechanic I opening in Green Bay, Wisconsin. We are searching for someone who is outgoing, creative, and dedicated to supporting our team. Fleet Maintenance Mechanics provide superior transportation service and support to our Over the Road Drivers, which in turn allows our drivers to better service our customers.   As a Fleet Maintenance Mechanic I, you will: - Perform a wide variety of repairs, maintenance, installations, replacements, and diagnostic tasks for various makes and models of tractors, diesel engine heavy trucks, semi-trailers, reefer units, yard trucks and related equipment. - Work in an efficient, timely, accurate, professional and safe manner in accordance with all Company policies, DOT, OSHA and other governmental standards and regulations.
Location : Location
US-WI-Green Bay
Shift(s)
2nd Shift
ID
2020-2550
Green Bay Dressed Beef LLC (Acme Street) an American Foods Group Company has opportunities for Electrician I at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Electrician I, you will: - Use basic hand and power tools (i.e. band saws, multi-meter, and other tools) to operate all assigned electrical and mechanical equipment for the purpose of troubleshooting, repair, preventative maintenance also conducts tests of installed/repaired equipment/machinery and makes final adjustments. - Identify all parts, supplies, and services required to maintain equipment in assigned area and competes work orders in a timely manner meeting or exceeding pre-established deadlines to reduce downtime and meet production goals. - Plan layout, install, maintain, diagnose, troubleshoot, dissemble, refit, repair, and/or rebuild electrical equipment, systems, and machines including automatic and process controls, switch boards, HMI, control center and panels, relays, circuit breakers electronic control, printers, and scales (portable, floor, and matrix-hot/cold). - Performs maintenance and understands 110, 220, 480-volt single phase, three phases, controls, motor circuits and drive systems. - Under supervision, installs, maintains repairs and/or rebuilds complicated machines and plant equipment. - Assemble, install or repair plumbing (e.g. threading pipe), equipment or machinery to keep machines, mechanical equipment, or the structure of an establishment in repair.  - Perform basic welding (e.g. primarily tig; some mig and stick). Ability to identify good and bad welds. - Advise management on whether continued operation of equipment could be hazardous. - Complete necessary paperwork (PM sheets, work orders, etc.) and keep records of repairs and replacements made and causes of malfunctions. - Assist with repairs and/or maintenance at Northland or Cold Storage. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
Hours
5:00 am - 3:00 pm
Pay
USD $19.00/Hr.
Pay Includes Incentive
Yes
ID
2020-2534
American Foods Group, LLC has an opportunity for a Director of Food Safety/Quality Assurance to join our team in Green Bay, WI. Our Director of Food Safety/Quality Assurance is responsible for providing strategic direction and management of QA/Food Safety, regulatory compliances and animal welfare for the beef slaughter facilities at American Foods Group. This individual works closely with local and regional USDA/FSIS, AMS authorities, customer’s representatives, third party auditors, plant management and executive corporate management to ensure program and regulatory compliance.   Essential Functions and Responsabilities: - Maintain a strong Quality Management system through the beef slaughter plans. - Train Quality Assurance Managers, in updating, maintaining, and implementation of pertinent regulatory documents and records, product specifications, quality assurance records, and quality assurance personnel records/ files. - Up-date, modify, revise AMS School Lunch and Export programs, in addition to Animal Welfare and Food Safety policies and procedures. - Enforce and monitor HACCP, SSOP, GMP, SRM and Animal Welfare programs for product manufactured at American Foods Group slaughter plants. - Establish and monitor the acceptance criteria for our product and controls the disposition of nonconforming product. - Assure all products produced in the plants meet or exceed customer requirements for food safety and quality. - Confers with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the quality assurance program in conformance with customer requirements and production schedules - Provide leadership for the Quality Assurance Managers at the beef slaughter plants. - Collaborate with Government agencies and third- and second-party auditors. - Participate in plant management and operational meetings and industry meetings and organizations. NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2513
Green Bay Dressed Beef LLC (Acme Street) an American Foods Group Company has opportunities for Maintenance I at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Maintenance I, you will: - Identify and locate parts/part numbers from machinery or equipment manuals or parts catalogs (e.g. Cryovac, overhead chains, rail switches, conveyors, saws, etc.). - Perform basic welding (e.g. primarily tig; some mig and stick). Ability to identify good and bad welds. - Perform routine preventive maintenance (e.g. grease bearings, lubricate, check fluid levels, replace filters, etc.) to ensure that machines run smoothly, building systems operate efficiently or the physical condition of buildings does not deteriorate. - Assemble, install or repair plumbing (e.g. threading pipe), equipment or machinery to keep machines, mechanical equipment, or the structure of an establishment in repair.  - Perform basic forklift maintenance (change tires, replace bushings, etc.). - Perform basic hydraulics (e.g. change motors, make hoses, etc.). - Complete necessary paperwork (PM sheets, work orders, etc.) - Assist in performing maintenance on scale equipment (e.g. portable, floor, and matrix - hot/cold) in applicable area(s). - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift, 2nd Shift
Pay
USD $17.00/Hr.
Pay Includes Incentive
Yes
ID
2020-2492
Green Bay Dressed Beef, LLC (East River Facility), an American Foods Group company has opportunities for Maintenance Mechanic I at our East River Plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.   As Maintenance Mechanic I, you will: - Assist higher level mechanics with duties (i.e. servicing, repairing, adjusting and testing machines, devices, moving parts and equipment that operate primarily on the basis of mechanical principles).  - Perform preventative and predictive maintenance on facility machinery (ex. Grease, change bearings, replace worn parts on machinery) to ensure machinery runs at 100% in order to meet daily production demand. - Conveyor belt repair and replacement. - Turn off and lock out tag out equipment when not in use. - Complete required paperwork (i.e. maintenance log and repair logs, etc.). - Notify lead or supervisor of any malfunctions or repairs needed.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
Hours
4AM - 2:30PM
ID
2020-2457
American Foods Group, LLC, has opportunities for a By-Products Manager to join our team in Green Bay, WI.     If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As our By-Products Manger, you will oversee the relationship between American Foods Group facilities as a raw material supplier of associated products and the contractual obligations with our customers. - Provide leadership and support to the company’s production facilities and corporate operations for all by-product / associated product utilization.   - Be responsible for maintaining relationships with current customers and work with new/future customers to create processes and procedures - Monitor customer satisfaction with provided product - Work cross functionally with Marketing, Purchasing, and Regulatory Compliance to drive growth and innovation - Maintain strategic initiatives with Associated Products through process improvement, cost reductions, new products, and other technically based and business driven decisions - Manage staff on projects associated with products including processes and equipment - Report project progress to EVP of Operations - Provide technical support throughout American Foods Group on associated products / rendering - Monitor and identify new technological developments or applications in the meat industry - Perform other duties as necessary to support our operation team and American Foods Group
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2019-2024