Career Opportunity Listing  

We at American Foods Group value the health and safety of our employees.  During the outbreak of COVID-19, we have taken the following aggressive steps to reduce the potential of virus transmission in our facilities: 

- Compliance with CDC and OSHA safety guidelines for meat processing facilities.

- Implemented pre-work screening for COVID symptoms that meets or exceeds all CDC guidelines.

- Requiring face coverings for all employees to be worn at all times in the facility.

- Increased social distancing measures with visual reminders.

- Installed physical dividers between workstations.

- Enhanced cleaning of all areas, including employee break rooms, locker rooms and other employee common areas.

 

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Green Bay Dressed Beef, LLC an American Foods Group company has an exciting opportunity at our East River Plant.  We are looking for a Palletizer to join our team.  You must be able to lift, hoist, elevate, load, unload, transport, move, push or stack products or other materials by hand or with lift device (forklift, walker, pallet jack, etc.).  You will work both independently and as part of a team. You must be able to communicate effectively with all employees and management.   As a Palletizer, you will: - Remove boxes from the production line and place them onto pallets according to customer specifications (pattern and height). - Stack boxes as straight as possible on pallets; ensure they are stabilized before moving to prevent boxes from tipping over. - Properly tape or seal boxes. - Shrink wrap finished pallets and label appropriately. - Use forklift, walker or pallet jack to move pallets to designated area(s). - Report any deficiencies to the supervisor. - Read paperwork to determine stacking pattern/arrangement on pallet. - Examine and inspect containers, materials, and products to ensure that packing specifications are met. - Count product/materials. - Monitor packaging supplies to ensure an adequate amount is available for the shift. - Set up equipment as needed - Monitor and change labels and date codes as needed. - Check sealed boxes of finished product coming from the production line to ensure they are labeled, taped and intact. - Enter pallet data into computer (pallet count, product information, pallets used). - Make sure product is separated by code dates appropriately. - Conduct forklift inspection at the start of the shift prior to equipment use; complete the Forklift Inspection Sheet verifying the inspection was conducted and the equipment safe to operate. - Provide backup assistance on the production line(s) as needed. - Perform all job functions safely in accordance with food safety and quality standards. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
2nd Shift
Hours
2:55 PM - 12:00 AM
Pay
USD $17.45/Hr.
Pay Includes Incentive
Yes
ID
2020-2870
Green Bay Dressed Beef, LLC (East River Facility), an American Foods Group company has opportunities for Material Handler at our East River Plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.   As a Material Handler, you will: - Move supplies and production as needed to help keep area clean. - Bring in raw materials and supplies for production as needed. - Fill out safety check sheet before operating any forklift or walker. - Make sure oldest raw materials are used first. - Keep work area free of empty boxes, combo, liners, etc. - Make sure all usage and production properly scanned and labels accounted for. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
2nd Shift
Hours
3:30 PM - 12:00 AM
Pay
USD $17.45/Hr.
Pay Includes Incentive
Yes
ID
2020-2869
American Foods Group, LLC has an opportunity for an Accountant to join our dynamic Accounting team in Green Bay, WI. As an influential member of the Accounting teams, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. We offer growth and advancement opportunities that will make this the best and last company you work for.   As our Accountant, you will be responsible for: - Maintaining the general ledger to ensure that monthly and annual financial information and reports are available, timely, and accurate - Assisting in preparation of the month end financial statement - Performing financial and cost accounting tasks in including month end journal entries and monthly inventory reconciliation - Maintaining in house accounting systems - Assisting in the continuous improvement of information quality - Compiling and analyzing financial reports and records - Assisting with the development and implementation of systems for general accounting and accounting control procedures - Performing state sales and use tax reporting - Preparing quarterly and year-end tax package schedules and monthly inter-company receivable and payable reconciliation & billings - Coordinating accounting matters with other departments, locations, and divisions NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.  
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2861
America’s Service Line, an American Foods Group Company has an opportunity for a Human Resources Manager.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As Human Resources Manager, you will implement, and maintain compliance in the application of human resource systems and policies. The Human Resources Manager will drive results by translating strategy into concrete actions and tangible outcomes and reports directly to the Human Resources Director.   Key Duties and Responsibilities - Effectively manage, communicate, and build relationships with a diverse workforce from over-the-road drivers, local drivers and fleet maintenance mechanics to office, supervisory and leadership teams. - Interpret and enforce company policies and ensure compliance with Federal and State employment, labor and safety regulations. - Partner with all levels of supervision and leadership to focus on employee retention efforts. Be an internal champion for maintaining a team effort to positively impact employee retention. - Responsible for leave management to include FMLA, STD, LTD and ADA policies and considerations. - Educate eligible employees on the Company benefit program; handle benefit inquiries and complaints to ensure quick, equitable and courteous resolution. - Partner with supervisors/managers in handling conflict resolution, corrective and disciplinary actions as well as assist in conducting workplace investigations.  - Follow an “open door” policy. - Effectively supervise a 2-person payroll team. - Prepare and submit reports as required. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.  
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2853
Green Bay Dressed Beef LLC (Acme Street) an American Foods Group Company has opportunities for General Production - Fabrication (Part-Time) at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    Benefits - Employees working on average less than 30 hours per week during the measurement period (12 month look back from date of hire) are not eligible for benefits. How do I sign up to work? - Employees MUST have access to the internet; an online scheduling system (Shift Planning) is used to sign up for available positions/jobs and to update their profile. - Employees are assigned to a general labor position until s/he qualifies to perform a specific position (i.e. chuck boner, rib boner, gutter, etc.). - Employees are notified via text or email of available shifts. - Employees are ONLY notified for positions/jobs they are qualified to perform. - Employees MUST sign up for work in Shift Planning.   Attendance - As a flex time employee you pick the days and times you want to work.  It’s a privilege to work in the flex program.  If you sign up for work and don’t show up, you will not be in the program.  Attendance Policy will be covered in orientation. As General Production - Fabrication (Part-Time) you will: - Perform a variety of specialized tasks in a cold, wet, or damp environment. - Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
2nd Shift
Hours
2:00 p.m. - 10:00 p.m.
Pay
USD $15.00/Hr.
ID
2020-2851
Internship Dates: Full Time for approximately 12 weeks (May – August 2021)   As an Environmental Health & Safety Intern, you will: Gain knowledge and understanding of the business through hands on activities, coaching, and projects. A few learning opportunities include: - Conducting Personal Protective Equipment (PPE) Assessments, authoring job hazard analysis, and ensure compliance of respiratory/fall protection - Facilitating Environmental Health and Safety (EHS) orientations for new and existing employees, ensuring training(s) are current - Performing weekly EHS reporting and injury follow-ups - Leading with a high level of interpersonal tactfulness by verbalizing the needs of complex information such as Lock Out Tag Out (LOTO) profiles - Supporting and working alongside management on critical projects while fostering a culture of continuous learning as you bring fresh ideas to the table - Working cross-functionally with strategic partners internally and externally to present data, while compelling a convincing message, encouraging buy in, and tracking the tasks to the plant’s accomplishments - Managing special projects (as needed) throughout the summer; researching and presenting findings verbally and written in an aesthetically appealing way
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2849
Additional Locations
Green Bay, WI
Green Bay Dressed Beef Processing, an American Foods Group Company has opportunities for Float at our Northland plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As Float, you will: - Cover key positions for Big Line: Jack Operator, salt filler – line operator, blender operator, set up. - Cover key positions for Shipping: Forklift operator, shipping and receiving, janitor. Formulation of Jack operator, sampler, and set up. - Lock all equipment before working on it; after locked out follow equipment set up procedures. - Report any damaged equipment immediately to the lead person. - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.  
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
Pay
USD $17.45/Hr.
Pay Includes Incentive
Yes
ID
2020-2844
Green Bay Dressed Beef LLC (Acme Street), an American Foods Group Company has opportunities for Waste Water I at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Waste Water I, you will: - Perform daily oiling and greasing to ensure equipment operates efficiently and effectively. - Perform daily chemical drawdowns and conduct jar tests to measure and monitor parts per million (PPM) of chemical dosage. - Clean probes and perform daily probe calibrations to ensure they are within the acceptable PH ranges; document PH levels. - Use water and chemicals to scrub, wash, and rinse tankers. - Visually monitor water speed and chemical delivery to Dissolved Air Flotation Device (DAF), document findings every 15 minutes; troubleshoot and make chemistry, flow, and air adjustments as necessary. - Visually inspect and check pumps for proper output. - Oversee chemical delivery to Waste Water Treatment Plant (WWTP) and Sanimax; ensure all safety procedures are followed. - Use pallet jack to change out fat combos and wash out empty combos (as needed). - Monitor incoming water pit and holding pit levels. - Complete required paperwork (DAF log, PH log, chemical log, water quality, etc.) - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
3rd Shift
Hours
10 pm - 7 a.m.
Pay
USD $18.00/Hr.
Pay Includes Incentive
Yes
ID
2020-2841
America’s Service Line, LLC, the private fleet to American Foods Group, LLC, has a 2nd shift Fleet Maintenance Mechanic I opening in Green Bay, Wisconsin. We are searching for someone who is outgoing, creative, and dedicated to supporting our team. Fleet Maintenance Mechanics provide superior transportation service and support to our Over the Road Drivers, which in turn allows our drivers to better service our customers.   As a Fleet Maintenance Mechanic I, you will: - Perform a wide variety of repairs, maintenance, installations, replacements, and diagnostic tasks for various makes and models of tractors, diesel engine heavy trucks, semi-trailers, reefer units, yard trucks and related equipment. - Work in an efficient, timely, accurate, professional and safe manner in accordance with all Company policies, DOT, OSHA and other governmental standards and regulations.
Location : Location
US-WI-Green Bay
Shift(s)
2nd Shift
ID
2020-2840
Green Bay Dressed Beef, LLC, an American Foods Group Company has opportunities for Bilingual Recruiter at our Acme plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.   As our Bilingual Recruiter,  you will: - Actively recruit, interview, evaluate, and select production and production support candidates consistently per hiring policies and in accordance with affirmative action/EEO.  - Assist to recruit, interview, select, and onboard non-exempt and exempt candidates. - Serve as company advocate; research, contact, and build rapport with agencies (community services, colleges, high schools, employment agencies, recruiters, etc.) to identify new talent, provide company information, opportunities, and benefits; make presentations and maintain rapport. - Attend and coordinate job fairs (onsite and off-site) to attract talent. - Attract candidates by placing advertisements (job service, newspaper, online, radio, billboards, local publications, colleges, high schools, etc.). - Maintain and manage job postings (internal and external). - Establish recruiting requirements by studying organization needs; meet with supervisors/managers to discuss needs. - Improve organization attractiveness by recommending new policies and practices; monitoring job offers and compensation practices; emphasizing benefits and perks. - Determine applicant qualifications by interviewing applicants, analyzing responses, and comparing qualifications to job requirements. - Coordinate interview and Post Offer Functional Assessments (PFAs) schedules arrange travel and/or lodging as needed. - Ensure hire and pre-employment paperwork is completed per hiring policies. - Maintain recruiting reports (production staffing, interview, rehires, etc.).  - Update job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations. - Avoid legal challenges by understanding current legislation; enforcing regulations with managers; recommending new procedures. - Continually seek innovative ways to attract new talent.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
Hours
7:00 a.m. - 4 p.m.
Pay
USD $16.00/Hr.
ID
2020-2825
Green Bay Dressed Beef, LLC (East River Facility), an American Foods Group company has opportunities for Combo Wash at our East River Plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.   As Combo Wash, you will: - Wash out all the dirty plastic combos. - Move combos from combo wash to clean combo area. - Inspect the forklift or walker to ensure that it is safe to operate. - Fill out Forklift/Walker Inspection Form at the start of the shift and turn it into shift supervisor. - Gather all cardboard carts from all the departments and compact the clean cardboard. - Empty all the trash receptacles - Scrub floors in combo cooler. - Report any deficiencies to the supervisor. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
2nd Shift
Hours
3:30 - 11:30 PM
Pay
USD $17.45/Hr.
Pay Includes Incentive
Yes
ID
2020-2823
Green Bay Dressed Beef, LLC an American Foods Group Company has opportunities for General Production at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.    Hours: Harvest (1st Shift)     4:30 am - End of Shift (3:00 pm) Fabrication (1st Shift)   4:30 am - End of Shift (1:30 pm -3:30 pm) Fabrication (2nd Shift)  1:30 pm - End of Shift (9 pm)   As General Production - Harvest you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. As General Production - Fabrication you will: - Perform a variety of specialized tasks in a cold, wet, or damp environment. - Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift, 2nd Shift
Hours
Varied between 4:30 a.m. and 10 p.m.
Pay
USD $18.00/Hr.
Pay Includes Incentive
Yes
ID
2020-2813
Additional Locations
Green Bay, WI
Green Bay Dressed Beef LLC (Acme Street), an American Foods Group Company has opportunities for QA Technician at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As QA Technician, you will: - Job requires daily rotation of tasks (temperatures, box tare weights, sampling, and grade changes). - Review and accurately complete required paperwork (GMP checks, SSOP corrective action log, and SOP corrective action log) and be held accountable for accuracy. - Conduct pre-op/condensation/swabs. - Monitor the implementation and compliance of all food safety and quality procedures on the floor, report deficiencies, take corrective action, and follow up. - Perform visual line and finished product inspections to ensure conformance to specifications, and correct specification deficiencies. - Use production specification reports to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded. - Collect samples to be sent to lab for analysis. - Interact with USDA as needed. - Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings. - Must be able to perform strength level 3 work - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
Hours
4:30AM - 3:30PM
Pay
USD $18.00/Hr.
Pay Includes Incentive
Yes
ID
2020-2770
Green Bay Dressed Beef LLC (Acme Street) an American Foods Group Company has opportunities for Maintenance I at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Maintenance I, you will: - Identify and locate parts/part numbers from machinery or equipment manuals or parts catalogs (e.g. Cryovac, overhead chains, rail switches, conveyors, saws, etc.). - Perform basic welding (e.g. primarily tig; some mig and stick). Ability to identify good and bad welds. - Perform routine preventive maintenance (e.g. grease bearings, lubricate, check fluid levels, replace filters, etc.) to ensure that machines run smoothly, building systems operate efficiently or the physical condition of buildings does not deteriorate. - Assemble, install or repair plumbing (e.g. threading pipe), equipment or machinery to keep machines, mechanical equipment, or the structure of an establishment in repair.  - Perform basic forklift maintenance (change tires, replace bushings, etc.). - Perform basic hydraulics (e.g. change motors, make hoses, etc.). - Complete necessary paperwork (PM sheets, work orders, etc.) - Assist in performing maintenance on scale equipment (e.g. portable, floor, and matrix - hot/cold) in applicable area(s). - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
Hours
4am - 1pm
ID
2020-2754
Internship Dates: Full Time for approximately 12 weeks (May – August 2021)   As a Finance, Accounting, and Credit intern, you will: Gain knowledge and understanding of the business through hands on activities, coaching, and projects. A few learning opportunities include: - The intricacies of the balance sheet reconciliation process and prepare the monthly balance sheet reconciliations. Understanding month end close activities. - Basics of daily cash management - Various activities in plant accounting to include cattle procurement, A/P, daily estimates, margin reporting, yields, intercompany, inventory, and packaging. - Reverse, adjust, and correct journal entries. - Actively monitor customer accounts to keep track of their credit limit and aging of their orders while analyzing their financial statements to assess risk. - Utilize an ERP system to perform activities efficiently - Gain and understanding of management reporting and assist in the creation of reporting.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2733
Internship Dates: Full Time for approximately 12 weeks (May – August 2021)   As a Quality Assurance/Food Safety intern, you will: Gain knowledge and understanding of the business through hands on activities, coaching, and projects. A few learning opportunities include: - Monitoring employees and plant procedures according to the SQF code and the Active Food Security and Defense surveillance inside the facility and its operations - Working alongside supervisors and USDA employees to solve contamination problems if they occur - Checking to ensure all critical control points are functioning as they should - Communicating with Line Leads and Supervisors if product does not meet specifications - Learning, understanding, and working to maintain the plant’s humane handling, safety, and quality assurance expectations - Maintaining daily records of integrity of finished product leaving the facility: ground beef sampling, leaker checks, HACCP temperature checks, metal detector/x-ray checks, finished product weight checks, tare checks, and specification checks - Monitoring intervention validation studies, sanitary operations, and animal welfare - Recommending ways to improve the quality assurance program at the production facility
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2729
Additional Locations
Gibbon, NE, Green Bay, WI, Long Prairie, MN
Internship Dates: Full Time for approximately 12 weeks (May – August 2021)   The Plant Operations Internship is a hands-on internship that is heavily engaged in day-to-day production activities manufacturing millions of pounds of beef on an annual basis. You will work with experienced employees to learn all aspects of either Harvest (Barn, Hide-On, Hide-Off, and Variety Meats) or Fabrication (Boning and Packaging) while developing managerial based skills. A few learning opportunities include: - Working alongside supervisors and employees in various departments to learn and understand daily production operations - Identifying trends and making recommends improving plant processes and operations - Partnering with management to develop and implement actions that protect company assets and profitability or set policies and procedures - Developing management skills while leading and motivating others. - Interpreting, applying, and/or enforcing company policies, programs, rules, regulations, and safety rules in support of departmental and corporate goals for safety, quality, and production. - Active involvement in employee safety, food quality, and humane handling to ensure successful operations. - Completing projects assigned by your mentor.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2725
America's Service Line, an American Foods Group Company, has an opportunity for a 2nd Shift Fleet Maintenance Parts Clerk in Green Bay, WI.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.   As our Fleet Maintenance Parts Clerk, you will: - Plan and purchase parts, supplies, and equipment in a timely and cost-effective manner while maintaining little or no downtime. - Maintain inventory and expedite orders when necessary. - Monitor parts inventory including tracking, purchasing, reporting, and cycle counts. - Maintain parts list through product changes. - Learn frequency of parts usage and house stock of frequently used items. - Prepare purchase requisitions and issue purchase orders in accordance with company policy and negotiated terms and conditions. - Build, develop and maintain relationships with suppliers, customers and coworkers. - Meet with vendors to negotiate improved pricing, product quality and delivery. - Maintain vendor files. - Potentially pick up parts and supplies from local vendors. - Document product and billing of parts. - Maintain parts data and documentation of order system. - Potential to handle warranty and core returns.
Location : Location
US-WI-Green Bay
Shift(s)
2nd Shift
ID
2020-2688
Green Bay Dressed Beef LLC,  an American Foods Group Company, has opportunities for a Human Resources Generalist at our Acme Street plant.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.     As our Human Resources Generalist, you will be responsible for: - Implement and administer employee policies. - Provide high-quality advice and service to management on daily employee relations and performance management issues. - Support the HR department in implementing programs to help improve the employee experience. - Identify ways to improve policies and procedures. - Train and provide support to HR and Operation team members. - 3 direct reports. - Responsible for coordination of personnel activities with supervisors and department heads to promote employee relations and engagement. - Investigate, document, and resolve employee complaints; administer corrective and disciplinary action. - Coordinate training programs and employee meetings. - Maintain hiring policy requisition files; audit files to confirm adherence to hiring policy. - Conduct weekly and monthly form I-9 audits.  Maintain I-9 files. - Responsible for Northland Affirmative Action Plan and ensuring compliance. - Issue Transitional Duty paperwork and maintain TD list.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2676
Green Bay Dressed Beef LLC (Acme Street) an American Foods Group Company has opportunities for Maintenance I at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Maintenance I, you will: - Identify and locate parts/part numbers from machinery or equipment manuals or parts catalogs (e.g. Cryovac, overhead chains, rail switches, conveyors, saws, etc.). - Perform basic welding (e.g. primarily tig; some mig and stick). Ability to identify good and bad welds. - Perform routine preventive maintenance (e.g. grease bearings, lubricate, check fluid levels, replace filters, etc.) to ensure that machines run smoothly, building systems operate efficiently or the physical condition of buildings does not deteriorate. - Assemble, install or repair plumbing (e.g. threading pipe), equipment or machinery to keep machines, mechanical equipment, or the structure of an establishment in repair.  - Perform basic forklift maintenance (change tires, replace bushings, etc.). - Perform basic hydraulics (e.g. change motors, make hoses, etc.). - Complete necessary paperwork (PM sheets, work orders, etc.) - Assist in performing maintenance on scale equipment (e.g. portable, floor, and matrix - hot/cold) in applicable area(s). - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2599
America’s Service Line, LLC, the private fleet to American Foods Group, LLC, has a full time 1st shift Fleet Maintenance Facilities opening in Green Bay, Wisconsin. We are searching for someone who is outgoing and dedicated to supporting our team. Fleet Maintenance Facilities provide superior service and support to our maintenance department and our office personnel, which in turn allows our maintenance technicians to better service our drivers and our office personnel to work in a welcoming environment.   As a Fleet Maintenance Facilities, you will: - Conduct internment inspections on tractors and trailers that come through the facility.   - Move equipment in and out of the shop area. - Move tires in and out of the shop area to the storage sheds. - Conduct low-level maintenance repairs to building.   - When necessary, remove snow from the sidewalks and spread snow melt. - Clean building and shop floors by sweeping, mopping, scrubbing or vacuuming.Gather and empty trash in offices and shop. - Clean and remove any debris in the shop area. Become familiar and use proper chemicals when necessary. - Remove scrap parts and metal in shop daily and place in appropriate recycling receptacles.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2557
Green Bay Dressed Beef, LLC, an American Foods Group Company has an opportunity for Payroll Administrator at our Acme Street location in Green Bay, WI.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world   As our Payroll Administrator, you will: - Manage weekly, bi-weekly, and supplemental payrolls, including garnishments, benefits and taxes consistent with federal and state wage and hour laws. - Ensure all Company payrolls are processed accurately and in accordance with corporate, local, state, and federal laws and regulations for Green Bay facilities (Acme, East River & Northland). - Recommend and implement time and cost savings improvements wherever possible.  - Manage preparation of reports including weekly, monthly, quarterly and year-end reports (gross payroll, hours worked, PTO accrual, tax deductions, benefit deductions, etc.). - Reconcile withheld taxes and gross earnings for quarterly tax reporting and annual W-2 processing. - Approve the calculation of employee federal and state income and social security taxes, employer's social security, unemployment, and workers compensation payments. - Audit W-4s, payroll balance sheets, YTD earnings, etc. - Ensure systems are set-up and updated to reflect current employee base, including wages, benefits, PTO and/or vacation time (in line with contracts if applicable). - Calculate timecards, posting, and coding wages, direct deposit processing, voiding checks, issuing manual checks, and benefits administration. - Balance the payroll accounts by resolving payroll discrepancies. - Make required changes to employee information such as change of address, withholding or regular deductions.  - Process child support deductions and garnishments. - Oversee the calculation, reconciliation, and auditing of premium statements for all group insurance policies and maintain statistical data relative to premiums, claims and costs.  - Comply with federal, state, and local legal requirements by studying existing and new legislation; enforcing adherence to requirements; advising management on needed actions. - Communicate actively with Operations, Human Resources, and Accounting to review cross-departmental impacts and reconcile data sharing. - Assists Plant Controllers in preparation of government reports and forms. - Maintain professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies. - Provide internal "customer service" to employees, supervisors, and managers, in responding to inquiries and in the resolution of issues and problems to ensure the integrity of human resource, payroll, and benefit records and systems. - Other duties as assigned.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
Hours
7:00 am - 4 p.m.
ID
2020-2551
Green Bay Dressed Beef LLC (Acme Street), an American Foods Group Company has opportunities for QA Technician at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As QA Technician, you will: - Job requires daily rotation of tasks (temperatures, box tare weights, sampling, and grade changes). - Review and accurately complete required paperwork (GMP checks, SSOP corrective action log, and SOP corrective action log) and be held accountable for accuracy. - Conduct pre-op/condensation/swabs. - Monitor the implementation and compliance of all food safety and quality procedures on the floor, report deficiencies, take corrective action, and follow up. - Perform visual line and finished product inspections to ensure conformance to specifications, and correct specification deficiencies. - Use production specification reports to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded. - Collect samples to be sent to lab for analysis. - Interact with USDA as needed. - Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings. - Must be able to perform strength level 3 work - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
Hours
3:30 am - 2 pm
Pay
USD $18.00/Hr.
Pay Includes Incentive
Yes
ID
2020-2524
American Foods Group, LLC has an opportunity for a Director of Food Safety/Quality Assurance to join our dynamic FSQA team in Green Bay, WI. As our Director of Food Safety/Quality Assurance you will be responsible for providing strategic direction and management of FSQA, regulatory compliances and animal welfare for our four beef slaughter facilities and sow slaughter facility. You will work closely with local and regional USDA/FSIS, AMS authorities, customer representatives, third party auditors, plant management and executive corporate management to ensure program and regulatory compliance. In this position you will have the opportunity to impact public health and animal welfare across the beef industry.   Primary Responsibilities: - Provide leadership to the Quality Assurance Managers, in updating, maintaining, and implementation of pertinent regulatory documents and records, product specifications, quality assurance records, personnel records, and files. - Ensure animal welfare, food safety policies and procedures, and AMS school lunch and export programs are up to date. - Manage the HACCP, SSOP, GMP, and specified risk material programs for product manufactured at our slaughter facilities. - Establish and monitor the acceptance criteria for our product and controls the disposition of nonconforming product. - Assure all products produced in the plants meet or exceed customer requirements for food safety and quality. - Collaborate to ensure animal ID traceability and provide technical guidance on post-mortem inspections. - Statistically analyze data and utilize epidemiological skills to make informed decision and drive best practices.    - Effectively communicate with management and customers in planning, scheduling, coordinating, and enforcing the quality assurance program. - Cooperate with government agencies and third- and second-party auditors. - Actively participate in plant management, operational, industry and government agency meetings.   - NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to   meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2513
Green Bay Dressed Beef LLC (Acme Street) an American Foods Group Company has opportunities for Maintenance I at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Maintenance I, you will: - Identify and locate parts/part numbers from machinery or equipment manuals or parts catalogs (e.g. Cryovac, overhead chains, rail switches, conveyors, saws, etc.). - Perform basic welding (e.g. primarily tig; some mig and stick). Ability to identify good and bad welds. - Perform routine preventive maintenance (e.g. grease bearings, lubricate, check fluid levels, replace filters, etc.) to ensure that machines run smoothly, building systems operate efficiently or the physical condition of buildings does not deteriorate. - Assemble, install or repair plumbing (e.g. threading pipe), equipment or machinery to keep machines, mechanical equipment, or the structure of an establishment in repair.  - Perform basic forklift maintenance (change tires, replace bushings, etc.). - Perform basic hydraulics (e.g. change motors, make hoses, etc.). - Complete necessary paperwork (PM sheets, work orders, etc.) - Assist in performing maintenance on scale equipment (e.g. portable, floor, and matrix - hot/cold) in applicable area(s). - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift, 2nd Shift
Pay
USD $17.00/Hr.
Pay Includes Incentive
Yes
ID
2020-2492
American Foods Group, LLC, has opportunities for a By-Products Manager to join our team in Green Bay, WI.     If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As our By-Products Manger, you will oversee the relationship between American Foods Group facilities as a raw material supplier of associated products and the contractual obligations with our customers. - Provide leadership and support to the company’s production facilities and corporate operations for all by-product / associated product utilization.   - Be responsible for maintaining relationships with current customers and work with new/future customers to create processes and procedures - Monitor customer satisfaction with provided product - Work cross functionally with Marketing, Purchasing, and Regulatory Compliance to drive growth and innovation - Maintain strategic initiatives with Associated Products through process improvement, cost reductions, new products, and other technically based and business driven decisions - Manage staff on projects associated with products including processes and equipment - Report project progress to EVP of Operations - Provide technical support throughout American Foods Group on associated products / rendering - Monitor and identify new technological developments or applications in the meat industry - Perform other duties as necessary to support our operation team and American Foods Group
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2019-2024