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Cimpls Meats, LLC., an American Foods Group Company, has opportunities for a Quality Assurance Technician at our Yankton, SD plant.
As a Quality Assurance Technician, you will:
- Calibrate equipment.
- Collect samples for testing.
- Accurately prepare and process daily paperwork in an organized manner.
- Perform visual line and finished product inspections to ensure conformance to specifications.
- Perform a variety of specialized tasks in altering environments.
- Place tags to hold or reject product, materials, or equipment not meeting specifications.
- Notify supervisors or other personnel of production...
Cimpl's Meats, LLC, an American Foods Group Company, has an opportunity for a Mechanical Engineering Tech I at our Yankton, SD plant.
We offer a competitive total compensation package and starting pay of $25.55 per hour.
As our Mechanical Engineering Tech I you will:
- Identify and locate parts/part numbers from machinery or equipment manuals or parts catalogs (e.g., Cryovac, overhead chains, rail switches, conveyors, saws, etc.).
- Perform basic welding (e.g., primarily tig; and stick). Ability to identify good and bad...
Cimpl Meats, LLC., an American Foods Group Company, has an opportunity for a Harvest Production Supervisor at our Yankton, SD plant.
If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world. Training is provided.
As our Harvest Production Supervisor, you will:
- Supervise and develop 20+ production employees within the facility teaching essential skills and teamwork.
- Ensure plant is compliant with governmental and customer regulatory requirements and...
Location: Will vary depending on internship position
Internship Dates: Full Time for approximately 12 weeks (May – August)
The Plant Operations Internship is a hands-on internship that is heavily engaged in day-to-day production activities manufacturing millions of pounds of beef on an annual basis. You will work with experienced employees to learn all aspects of either Harvest (Barn, Hide-On, Hide-Off, and Variety Meats) or Fabrication (Boning and Packaging) while developing managerial based skills. A few learning opportunities include:
- Working alongside supervisors and employees in various departments to...