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Cimpl Meats, LLC, an American Foods Group Company has opportunities for Quality Assurance Tech. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Quality Assurance Tech, you will: - Calibrate equipment - Collect samples for testing - Accurately prepare and process daily paperwork in an organized manner - Perform visual line and finished product inspections to ensure conformance to specifications - Place tags to hold or reject product, materials, or equipment not meeting specifications - Notify supervisors or other personnel of production problems or stop production if serious product defects are present - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal
Location : Location
US-SD-Yankton
Shift(s)
1st Shift
Hours
5:00 - Till End of Shift
Pay
USD $16.40/Hr.
Pay Includes Incentive
Yes
ID
2020-2378
Cimpl Meats, LLC, an American Foods Group Company has opportunities for Yards person. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Yards, you will: - Use approved driving device and live animal scale to facilitate unloading of animals. - Weigh and record all incoming and outgoing cattle and weights. - Use approved driving device to move cattle from pen to pen, or pen to knock tub/chute. - Use approved driving device to move cattle from chute into the knock box. - Use skid loader, tractor, and paper shredder to clean and re-bed pens.
Location : Location
US-SD-Yankton
Shift(s)
3rd Shift
Hours
10PM - Till End of Shift
Pay
USD $16.40/Hr.
Pay Includes Incentive
Yes
ID
2020-2362
Cimpl Meats, LLC, an American Foods Group Company has opportunities for Harvest Superintendent. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As our Harvest Superintendent, you will: - Manage all harvest processes; make sure all operations are efficient, effective, and accurate according to customer specifications. - Monitor downtime; provide solutions to reduce downtime. - Monitor efficiencies - Maintain high production, quality, and yields while ensuring the safest working environment possible.  - Active food security and defense surveillance inside the facility and its operation. - Monitor the cleanliness of the area(s). - Complete reports and paperwork (discipline, progress evaluations, terminations, etc.) - Check daily production orders to ensure fulfillment of customer orders, ensure every position is filled before start-up of production line, and job rotation in order to facilitate ergonomics, and ensure all machinery is performing to the highest standard possible
Location : Location
US-SD-Yankton
Shift(s)
1st Shift
ID
2020-2304
Cimpl Meats, LLC, an American Foods Group Company has opportunities for Trainer - Harvest. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Trainer-Harvest, you will: - Reach out to new hires until they are capable in their own positions and are proficient enough to be on their own. - Answer any questions or concerns they may have. - Report observed concerns and provide feedback to appropriate supervisor. - Stretches / Work Hardening Techniques. - Instruct employee to report for stretches each morning for 2 weeks. - Recommend employees continue as needed afterwards. - Hands on Demonstration: Equipment & Personal Protection Equipment (PPE). - Explain PPE Tags. - Demonstrate how to properly wear PPE (includes Harness). - Stress importance of reporting LOST or DAMAGED equipment. - Required Training in Company Tags. - Green Tag Training - Localized Contamination. - Yellow Tag Training - Pathology. - Outrail Tag Training – Abscesses, Large areas of Contamination, Stifle joints. - Blue USDA Tag Training – Government Outrail Carcass. - Black & White Tag Training – Government Retain Tags. - Hands on Demonstration: Hook, Steel, and Mousetrap. - Demonstrate proper hook, steel, and mouse trap usage. - Switching out knives. - Demonstration of how to sand a steel. - Complete Required Paperwork. - Safety Training Checklist. - Understanding and Confirmation of Safe Knife Usage. - Equipment Deduction Form. - Feedback and/or progress reports. - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-SD-Yankton
Shift(s)
1st Shift
Hours
5:30 AM - Till End of Shift
ID
2020-2297
Cimpl Meats, LLC, an American Foods Group Company has opportunities for Trainer - Fab. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Trainer-Fab, you will: - Reach out to new hires until they are capable in their own positions and are proficient enough to be on their own. - Answer any questions or concerns they may have. - Report observed concerns and provide feedback to appropriate supervisor. - Stretches / Work Hardening Techniques. - Instruct employee to report for stretches each morning for 2 weeks. - Recommend employees continue as needed afterwards. - Hands on Demonstration: Equipment & Personal Protection Equipment (PPE). - Explain PPE Tags. - Demonstrate how to properly wear PPE (includes Harness). - Stress importance of reporting LOST or DAMAGED equipment. - Required Training in Company Tags. - Green Tag Training - Localized Contamination. - Yellow Tag Training - Pathology. - Outrail Tag Training – Abscesses, Large areas of Contamination, Stifle joints. - Blue USDA Tag Training – Government Outrail Carcass. - Black & White Tag Training – Government Retain Tags. - Hands on Demonstration: Hook, Steel, and Mousetrap. - Demonstrate proper hook, steel, and mouse trap usage. - Demonstration of how to sand a steel. - Complete Required Paperwork. - Safety Training Checklist. - Understanding and Confirmation of Safe Knife Usage. - Equipment Deduction Form. - Feedback and/or progress reports. - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-SD-Yankton
Shift(s)
1st Shift
Hours
5:30 AM - Till End of Shift
ID
2020-2296
Cimpl Meats, LLC, an American Foods Group Company has opportunities for General Production - Sausage. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As General Production - Sausage you will: - Work in a wet, cold and damp environment doing a variety of tasks such as handling raw meat and packing product in boxes. - Duties will vary depending on position placed in and production requirements. - May require the use of the tools/equipment (i.e. knife and/or hook). - Perform physical tasks which require upper body strength and constant repetitive movements - Stand on hard surfaces the entire shift; use of stairs and personal protective equipment (PPE) is required in all areas of the facility - Compliance with all food safety policies and regulations - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-SD-Yankton
Shift(s)
1st Shift
Hours
6:45 AM - Till End of Shift
Pay
USD $13.90/Hr.
Pay Includes Incentive
Yes
ID
2020-2294
Cimpl Meats, LLC, an American Foods Group Company has opportunities for General Production. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As General Production - Harvest you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. As General Production - Fabrication you will: - Perform a variety of specialized tasks in a cold, wet, or damp environment. - Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-SD-Yankton
Shift(s)
1st Shift
Hours
6:00 AM - Till End of Shift
Pay
USD $16.40/Hr.
Pay Includes Incentive
Yes
ID
2020-2293
Cimpl Meats LLC, an American Foods Group Company has opportunities for Fabrication Supervisor. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.     As Fabrication Supervisor, you will: - Maintain adequate crewing to meet production requirements - Direct production to maintain and/or improve operating efficiency - Create production reports and daily production schedules - Ensure all products are produced to customer specifications and food safety standards - Train & Enforce GMP’s - Monitor and seek ways to reduce downtime - Assist with employee development as it pertains to acquiring job skills, proper protective equipment use and care, proper company procedures and practices, etc. - Provides job performance feedback and correction instruction - Teaches & demonstrates company’s commitment to safety and quality of work
Location : Location
US-SD-Yankton
Shift(s)
1st Shift
Hours
5:00AM - Till End of Shift
ID
2020-2207