Career Opportunity Listing  

Gibbon Packing, LLC, an American Foods Group Company, has an opportunity for a Maintenance Mechanic at our Gibbon, NE plant.    As Maintenance Mechanic, you will: - Predictive maintenance; vibration analysis to predict failure. - Preventive maintenance; lubrication and inspection at specified time intervals. - Repair maintenance; repair after equipment failure. - Ensure all safety and lock-out-tag-out procedures are followed, if applicable. - Maintain logs and required paperwork. - Maintain, disassemble, reassemble, repair, test, and inspect production equipment. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Job Overview: The Operations Management Trainee program will provide an extensive training experience surrounding the areas of Safety, Quality, and Business Operations.  The training rotation will last up to 2 years. Upon successful completion of the program, you will be provided an opportunity to move into a Supervisor or Manager role at one of our locations.   Key Tasks: - Work in different departments alongside supervisors and employees to learn, understand and positively impact production operations. - Partner with other managers to plan and direct the work of the organization. - Analyze and understand company reports related to efficiencies, profit, and inventory activity. - Manage daily production, yields, and downtime in assigned areas. - Identify trends and recommend proactive or remedial actions to address operational situations. - Understand governmental law, regulations, and company policies, procedures, and guidelines. - Work with and through management to develop and implement actions, policies or procedures that protect company assets and profitability. - Train and develop management skills while leading and motivating others. - Interpret, apply and/or enforce company policies, programs, rules, regulations, and safety requirements in support of departmental and corporate goals. - Actively engage in employee safety programs and activities to ensure safety in the workplace. - Foster an environment conducive to achieving continuous improvement. - Build strong teams and interact at all levels of the plant, including front line employees. - Attend or lead presentations, meetings, classes, or training and create projects or presentations; take tests if applicable. - Interact with vendors, suppliers, customers, and other stakeholders as needed. NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Skylark Meats LLC, an American Foods Group Company has an opportunity for a Customer Service Representative at our Omaha, NE plant.   Customer Service Representative - Provide sales department support to include backing up for export coordinator, credit, customer service, order entry, invoice entry, sales support and phone coverage. - Print Fed Ex shipping labels for product samples. - Direct customers complaints to designated contacts within the organization. - Report to work with regular, predictable, and constant attendance. Meat Store - Perform meat store duties (typically 2 days a week and for events). - Unload product from pallets and stock refrigerator in the meat store. - Oversee the sale of product to employees. - Following all policies regarding the sale of product. - Identify, weigh, and price product. - Maintain the cleanliness of the store. - Perform end of shift processes.  - Order product as needed. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Gibbon Packing, LLC, an American Foods Group Company, has opportunities for Yards at our Gibbon, NE plant.   As Yards, you will: - Empty trash trailer. - Bail cardboard. - Deliver chemicals and lubricants - Clean off inedible dock in the morning and afternoon. - Pickup trash in the guard shack, front of plant, maintenance shop, maintenance office, truck shop, boiler room, engine room, rendering office, and pens. - Empty chemical barrels in racks. - Break down combos, dispose of trash, bail combos, gather pallets and take to pallet wash. - Trolley rebuild, cutting board resurfacing, barrel fan repairs. - Mowing, weed-eating, weed control. - Snow clean up, ice control barrels full, and equipment on call for snow removal. - Yard cleanup. - Fill spray barrel and jugs for pens. - Pick up shredded paper from office for disposal. - Put production supplies away in offal dock. - Unload equipment and material trucks as needed. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Gibbon Packing, LLC, an American Foods Group Company, has an opportunity for a Fabrication Supervisor at our Gibbon, NE plant.   As our Fabrication Supervisor, you will: - Maintain adequate crewing to meet production requirements. - Supervise and monitor employee relations (absenteeism, behavior, injuries, hires & terminations). - Direct production to maintain and/or improve operating efficiency. - Be familiar with production reports and daily production schedules. - Ensure all products are produced to customer specifications and food safety standards. - Train and enforce GMPs. - Monitor downtime and seek ways to reduce downtime. - Assist with employee development as it pertains to acquiring job skills, proper protective equipment use and care, proper company procedures and practices, etc. - Provide job performance feedback and correction instruction. - Teach and demonstrate company’s commitment to safety and quality of work. - Maintain a helpful and professional attitude and appearance. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Gibbon Packing, LLC, an American Foods Group Company, has an opportunity for a Dock Worker for our Gibbon, NE plant, but will be located at the freezer facility in Grand Island, NE.   As a Dock Worker, you will:  - Check, count, store, ship, and receive product to meet company standards. - Understand and follow the fundamentals of food safety, HACCP, SQF, GMPs, and good warehousing practices. - Ensure proper receipt, storage, handling, and/or distribution of safe and quality food products at this facility.  - NOTE: this description does not intend to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Gibbon Packing, LLC., an American Foods Group Company, has opportunities for General Production at our Gibbon, NE plant.   Hours Start time is between 4:55 am and 7 am based on position and production needs.   As General Production - Harvest, you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. As General Production - Fabrication, you will: - Perform a variety of specialized tasks in a cold, wet, or damp environment. - Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Skylark Meats LLC, an American Foods Group company has opportunities for Building Maintenance at our Omaha plant.   As our Maintenance Mechanic, you will: - Safely perform repairs and preventative maintenance on production floor and facility. - Work efficiently with production staff to support the day to day production processes with a sense of urgency. - Troubleshoot and rebuild on all types of food packaging machinery, motors, and similar devices. - Work safely with hydraulic, pneumatic, and thermal energies. - Report any deficiencies to a supervisor in a timely manner. - Maintain minimal production down time and solutions to reduce down time. - Correct use of lockout/tagout program. - Account for tools, utensils and other potentially dangerous equipment that are distributed daily. - Attend documented training on company procedures. - Keep the maintenance shop and all work areas clean and organized. - Follow all HACCP, SSOP’s, SOP’s, and GMP policies and procedures. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Skylark Meats, LLC., an American Foods Group Company, has an opportunity for a Quality Assurance Tech at our Omaha, NE plant.   As our Quality Assurance Tech, you will: - Calibrate equipment. - Collect samples for testing. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications. - Place tags to hold or reject product, materials, or equipment not meeting specifications. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

American Foods Group, LLC has an opportunity for a Food Safety Coordinator to join our growing and dynamic Food Safety and Quality Assurance Department at our Gibbon, NE facility. You must demonstrate assertiveness and can work in a fast-paced manufacturing environment with a dedication to food safety and quality.  The ideal candidate will complete necessary training to become the Safe Quality Foods (SQF) Practitioner for the facility.   As Food Safety Coordinator, you will: - Develop and lead the implementation of the Safety Quality Food (SQF) system at the facility. - Review and approve all SQF documents. - Coordinate monthly SQF meetings as fitting with the Food Safety Team and the Food Quality Team to discuss and report issues, concerns, and improvements to maintain the integrity of the SQF system. - Responsible for overseeing the employee training processes to ensure the successful completion and implementation of all required trainings. - Responsible for staying current on all SQF updates and changes and communicating these changes to the Food Safety and Food Quality Team. - Responsible for validating changes to the SQF system as they apply to producing safe food. - Maintain records and data from product quality micro data, finished product testing results, shelf life data, water quality, and intervention validation data. - Be required to communicate and work together with management and production workers to develop and maintain systems that promote quality. - Provide back up for food safety and QA Manager. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.