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Skylark Meats, LLC., an American Foods Group Company, has an opportunity for a Quality Assurance Tech at our Omaha, NE plant.
As our Quality Assurance Tech, you will:
- Calibrate equipment.
- Collect samples for testing.
- Accurately prepare and process daily paperwork in an organized manner.
- Perform visual line and finished product inspections to ensure conformance to specifications.
- Place tags to hold or reject product, materials, or equipment not meeting specifications.
- Notify supervisors or other personnel of production problems or stop production if serious product defects are present.
- NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Skylark Meats LLC, an American Foods Group Company has an opportunity for a Distribution Supervisor at our Omaha plant.
As our Distribution Supervisor, you will:
- Staff, train, evaluate, and develop team members.
- Ensure adherence to delivery standards, efficiencies, and regulatory requirements.
- Maintain an accurate log of all inventories.
- Manage inventory movement and scheduling.
- Record all inventory damaged and lost.
- Correct any errors found.
- Keep warehouse organized.
- Serve as liaison between distribution and sales.
- Manage and audit team member's timekeeping.
- Manage within labor and budget.
- Maintain a helpful and professional attitude and appearance.
- NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Skylark Meats LLC, an American Foods Group Company, has opportunities for 2nd shift General Production at our Omaha, NE plant.
As General Production, you will:
- Work in a wet, cold and damp environment doing a variety of tasks such as handling raw meat and packing product in boxes.
- Duties will vary depending on position placed in and production requirements.
- May require the use of the tools/equipment (i.e. knife and/or hook).
- Perform physical tasks which require upper body strength and constant repetitive movements.
- Stand on hard surfaces the entire shift; use of stairs and personal protective equipment (PPE) is required in all areas of the facility.
- Compliance with all food safety policies and regulations.
- Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers, and visitors.
- Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
- Work and collaborate with a diverse work population.
- NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location: Will vary depending on internship
Internship Dates: Full Time for approximately 12 weeks (May - August)
As an Environmental Health & Safety Intern, you will: Gain knowledge and understanding of the business through hands on activities, coaching, and projects. A few learning opportunities include:
- Conducting Personal Protective Equipment (PPE) Assessments, authoring job hazard analysis, and ensure compliance of respiratory/fall protection.
- Facilitating Environmental Health and Safety (EHS) orientations for new and existing employees, ensuring training(s) are current.
- Performing weekly EHS reporting and injury follow-ups.
- Leading with a high level of interpersonal tactfulness by verbalizing the needs of complex information such as Lock Out Tag Out (LOTO) profiles.
- Supporting and working alongside management on critical projects while fostering a culture of continuous learning as you bring fresh ideas to the table.
- Working cross-functionally with strategic partners internally and externally to present data, while compelling a convincing message, encouraging buy in, and tracking the tasks to the plant’s accomplishments.
- Managing special projects (as needed) throughout the summer; researching and presenting findings verbally and written in an aesthetically appealing way.
- NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location: Will vary depending on internship position
Internship Dates: Full Time for approximately 12 weeks (May – August)
The Plant Operations Internship is a hands-on internship that is heavily engaged in day-to-day production activities manufacturing millions of pounds of beef on an annual basis. You will work with experienced employees to learn all aspects of either Harvest (Barn, Hide-On, Hide-Off, and Variety Meats) or Fabrication (Boning and Packaging) while developing managerial based skills. A few learning opportunities include:
- Working alongside supervisors and employees in various departments to learn and understand daily production operations.
- Identifying trends and making recommends improving plant processes and operations.
- Partnering with management to develop and implement actions that protect company assets and profitability or set policies and procedures.
- Developing management skills while leading and motivating others.
- Interpreting, applying, and/or enforcing company policies, programs, rules, regulations, and safety rules in support of departmental and corporate goals for safety, quality, and production.
- Active involvement in employee safety, food quality, and humane handling to ensure successful operations.
- Completing projects assigned by your mentor.
- NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Skylark Meats LLC, an American Foods Group Company, has an opportunity for a Maintenance Supervisor at our plant located in Omaha, NE.
As a Maintenance Supervisor, you will:
- Supervise hourly maintenance employees to ensure completion of preventative maintenance and failure maintenance activities
- Work with plant operations personnel to support daily production goals
- Work with plant maintenance manager and utilities supervisor to lead overall maintenance department
- Utilize plant CMMS system to plan maintenance activities during production and non-production times
- Assist maintenance manager in managing weekend projects with outside contractors
- Assist maintenance personnel in trouble shooting of issues on plant equipment
- Work with quality assurance in facility to ensure all equipment meets QA and USDA guidelines for food safety
- NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Skylark Meats LLC, an American Foods Group Company, has an opportunity for a Safety Manager at our Omaha, NE plant.
As our Safety Manager, you will:
- Be primary point of contact for safety issues.
- Ensure OSHA record-keeping and reporting requirements are met.
- Incident investigations and Root Cause Analysis.
- Follow up on accidents and injuries to ensure corrective actions are made in a timely manner.
- Act as liaison with national, state, and local safety organizations and take an active role in activities of such groups.
- Maintain federal, state, and local safety and environmental record keeping and permit requirements.
- Coordinate and conduct safety training to maintain compliance with federal, state, and local safety and environmental regulations.
- Primary contact person for inspections conducted by local, state, and federal safety and environmental enforcement agencies.
- Perform industrial hygiene monitoring as needed.
- Specify and order safety or environment equipment.
- Facilitate safety committee meetings.
- Communicate well with diverse groups in and out of the organization.
- NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.