Career Opportunity Listing  

Cimpl Meats, LLC, an American Foods Group Company has opportunities for Harvest Production Supervisor. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Harvest Production Supervisor, you will: - Supervise and develop 20+ production employees within the facility teaching essential skills and teamwork. - Make sure plant is compliant with governmental and customer regulatory requirements and procedures by enforcing GMP’s, food safety and workplace safety rules. - Assist with the crewing to meet production requirements - Work with plant leadership team to increase employee success and minimize turnover - Generate daily production schedules and production reports. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Gibbon Packing, LLC, an American Foods Group Company has opportunities for a Harvest Supervisor at our Gibbon, NE, plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As Harvest Supervisor, you will:  - Maintain high production, quality, and yields while ensuring the safest working environment possible. - Ensure every position is filled before start-up of production line. - Oversee Team Member and job rotation in order to facilitate ergonomics. - Ensure all workstations have passed USDA Inspection. - Promote safety on a daily basis.  - Oversee various harvest operations and working with other supervisors in solving problems. - Prove continuous educaiton on the importance of quality.

Gibbon Packing LLC,  an American Foods Group Company, has opportunities for Harvest General Foreman at our Gibbon, NE plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.   As our Harvest General Foreman, you will: - Oversee production operations (supervisors, leads, and hourly production employees) to provide for day-to-day control of assigned department activities according to prescribed schedules, priorities, operation sequence, and processing specifications.  Is aware of the key performance indicators in harvest and can optimize results. - Responsible for crewing, scheduling, work quality, productivity, and employee training in assigned areas.  Conduct line meetings. - Responsible for safety and housekeeping and for proper operation of equipment. - Participate in plant management and operational meetings. - Participate in company retention team meetings and drive down turnover on the harvest floor. - Update, maintain, and implement documents, records, or product specifications. - Conduct employment actions in accordance with EEO/AA guidelines (hire, selection, promotion, demotion, transfer, termination, etc.) - Evaluate department work performance and take corrective action. Work with Human Resources to take disciplinary or termination action in accordance with company standard practices and procedures.  - Coordinate material flow through various stages of assigned departments and with other

King's Command Foods, LLC, an American Foods Group Company has an opportunity for a Operations Manager at our Kent, WA plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.   Summary: The operations manager is responsible for coordinating and supervising daily activities of the supervisors throughout the assigned production process to ensure efficient production of wholesome quality products, the safety of our staff and that employees follow established rules and procedures.    As our Operations Manager, you will: - Communicate with first shift to know what is needed to successfully complete the scheduled production needs; Advise department employees of work to be completed daily. - Assist supervisors with their individual scheduling needs. - Be able to communicate with superiors and subordinates to accomplish desired results. - Assist in the problem solving process with all supervisors, superiors, and subordinates. - Conduct productive staff meetings. - Receive and resolve operation problems for shift. - Reduce costs and increase yields through direct involvement and delegated responsibilities. - Enforces and apply all company policies, safety and food safety procedures. - Enforces and apply all SQF policies and procedures. - Monitor performance of supervisors and complete annual reviews. - Train new supervisors on your shift and assist them in becoming acclimated to the plant environment and production requirements. - Encourage teamwork, training and learning. - Attend Company safety and production meetings. - Comply with all federal, state and local regulatory requirements and procedures. - Maintain a helpful and professional attitude and appearance. - Apply and enforce all company policies. - Assists with discipline and employee evaluations. - Other assigned duties as determined by the Assistant Plant Manager. - Conduct active Food Security and Defense surveillance inside the facility and during its operation - NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Kings Command Foods,LLC, an American Foods Group Company has an opportunity for a Maintenance Supervisor at our Kent, WA plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As Maintenance Supervisor, you will: - Supervise hourly maintenance employees to ensure completion of preventative maintenance and failure maintenance activities. - Work with plant operations personnel to support daily production goals. - Work with plant maintenance manager and utilities supervisor to lead overall maintenance department. - Utilize plant CMMS system to plan maintenance activities during production and non-production times. - Assist maintenance manager in managing weekend projects with outside contractors. - Assist maintenance personnel in trouble shooting of issues on plant equipment. - Work with quality assurance in facility to ensure all equipment meets QA and USDA guidelines for food safety. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

This is a hands-on position that is heavily engaged in day-to-day production activities manufacturing millions of pounds of beef on an annual basis. Individuals in the trainee program will work with experienced employees to learn all aspects of Harvest (Barn, Hide-On, Hide-Off, and Variety Meats), Fabrication (Boning and Packaging), and Quality Assurance (GMPs, HACCP, SQF, SOPs, SSOPs, etc.).   Operations Management Trainees are expected to effectively lead and develop assigned employees to efficiently produce a high-quality product. They will work cross functionally with the Plant Manager, and Vice President of Operations in the day-to-day management of the production Process of the facility.  Further advancement opportunities depend on individual leadership, management ability and the capacity to assume greater responsibility.   Responsibilities: - Work in different departments alongside supervisors and employees to learn, understand and positively impact production operations - Partner with other managers to plan and direct the work of the organization - Analyze Company reports to analyze efficiencies, profit and inventory activity - Manage daily production, yields, and downtime - Identify trends and recommend proactive or remedial action to manage business situations - Expertise in government statuettes, law and regulations and company policies, procedures and guidelines - Work with and through management to develop and implement actions that protect company assets and profitability or set policies and procedures - Train and develop management skills while leading and motivating others - Interpret, apply and/or enforce all company policies, programs, rules, regulations and safety rules in support of departmental and corporate goals for safety, quality and production - Active involvement in employee safety and ensuring overall safety in the workplace - Foster an environment conducive to achieving continuous improvement - Proven ability to build strong teams and interact at all levels of the plant, including front line employees - Attend or lead presentations, meetings, classes or training and create projects or presentations; take tests if applicable - Interact with vendors, suppliers or customers NOTE: This description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Kings Command Foods, LLC, an American Foods Group Company has an opportunity for a 2nd shift Warehouse Supervisor at our Versailles, OH facility.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.   As our Warehouse Supervisor, you will be responsible for coordinating and supervising daily activities of the assigned production process to ensure efficient production of wholesome quality products, the safety of our staff, and that employees follow established rules and procedures.    Essential Functions and Responsibilities: - Responsible for supervising 21 or more production employees within the facility - Coordinates and supervises daily activities of the assigned production process to ensure efficient production and safety - Ensures that employees follow established rules and procedures - Advises departments of work that needs to be completed  - Maintain adequate crewing to meet production requirements - Reports yields and other applicable product information as required - Direct production to maintain and/or improve operating efficiency - Resolves problems for the operations department - Familiar with production reports and daily production schedules - Ensure all products are produced to customer specifications and food safety standards - Issues discipline as needed - Train and enforce GMP’s - Helps plant comply with all federal, state and local regulatory requirements and procedures - Monitor downtime and seek ways to reduce downtime - Assists with creating production reports and daily production schedules - Good communication and interpersonal skills required - Assist with employee development as it pertains to acquiring job skills, proper protective equipment uses and care, proper company procedures and practices, etc. - Provides job performance feedback and correction instruction - Teaches and demonstrates company’s commitment to safety and quality of work NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal

King's Command Foods, LLC, an American Foods Group Company has an opportunity for a Operations Manager at our Versailles, Ohio plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.   Summary: The operations manager is responsible for coordinating and supervising daily activities of the supervisors throughout the assigned production process to ensure efficient production of wholesome quality products, the safety of our staff and that employees follow established rules and procedures.    As our Operations Manager, you will:   - Communicate with first shift to know what is needed to successfully complete the scheduled production needs; Advise department employees of work to be completed daily. - Assist supervisors with their individual scheduling needs. - Be able to communicate with superiors and subordinates to accomplish desired results. - Assist in the problem solving process with all supervisors, superiors, and subordinates. - Conduct productive staff meetings. - Receive and resolve operation problems for shift. - Reduce costs and increase yields through direct involvement and delegated responsibilities. - Enforces and apply all company policies, safety and food safety procedures. - Enforces and apply all SQF policies and procedures. - Monitor performance of supervisors and complete annual reviews. - Train new supervisors on your shift and assist them in becoming acclimated to the plant environment and production requirements. - Encourage teamwork, training and learning. - Attend Company safety and production meetings. - Comply with all federal, state and local regulatory requirements and procedures. - Maintain a helpful and professional attitude and appearance. - Apply and enforce all company policies. - Assists with discipline and employee evaluations. - Other assigned duties as determined by the Assistant Plant Manager. - Conduct active Food Security and Defense surveillance inside the facility and during its operation