Career Opportunity Listing  

 

If you are a CURRENT EMPLOYEE, please click here

 

To view Calihan Pork opportunities - click here


Search all career opportunities or use the search options below to find opportunities specific to your career interests.

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 1 of 1

Location : Location US-WI-Green Bay
Green Bay Dressed Beef, LLC., an American Foods Group Company, has an opportunity for a Quality Assurance Foreperson at our Acme Street plant in Green Bay, WI.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.   As our Quality Assurance Foreperson, you will: - Oversee the day-to-day activities for the Quality Assurance / Food Safety department. - Work closely with local and regional USDA/FSIS authorities, customer representatives (if needed), government agencies, and auditors. - Update, maintain, and implement pertinent regulatory documents and records, product specifications, quality assurance records, and quality assurance personnel records/files. - Update, maintain and enforce quality programs: HACCP, SSOPs, GMPs, SQF; monitor programs and ensure programs are enforced on the floor. - Assist with corrective actions and follow up on preventive measures; ensure preventive measures are enforced on the floor. - Assist with assuring all products produced in the plant meet or exceed customer requirements for quality and food safety. - Assist with investigation and corrective action responses for customer complaints. - Help establish and monitor the acceptance criteria for our product and control the disposition of nonconformance. - As needed, confer with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the Quality Assurance / Food Safety program in conformance with customer requirements and production schedules. - Analyze and interpret data; submit results to designated personnel. - Provide leadership for the Quality Assurance / Food Safety department. - Responsible for crewing, scheduling, and training of Quality Assurance / Food Safety employees. - Participate in plant management and operational meetings. Attend meetings in QA Manager’s absence. - Conduct line meetings with the quality assurance personnel in Harvest and Fabrication. - NOTE:  this is not intended to be all-inclusive.  An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2022-4417
Shift(s)
1st Shift
Location : Location US-NE-Omaha
Skylark Meats, LLC., an American Foods Group Company, has an opportunity for an Operations Production Scheduler at our Omaha, NE plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As our Operations Production Scheduler, you will: - Maintain accurate production schedules based on sales orders and estimates, management, utilization of raw materials, and reporting production data. - Communicate and provide accurate reports to customers at their discretion. - Maintain product specification database for production support. - Maintain point of contact between production and sales and communicate any changes. - Develop, train, and execute best practices of e-Purchasing, e-Commerce, SCM, CMMS, MRO, BPO, Consignment programs, and Supply Chain Integration Strategies. - Purchase industrial equipment, utilities, plant packaging materials, and chemicals. - Assist with establishing annual leasing programs and contracts at the facility level. Will work directly with Corporate Director of Purchasing on corporate strategic sourcing national account/agreement programs. - Assist in inventories and monitor monthly. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2022-4280
Shift(s)
1st Shift
Location : Location US-WI-Green Bay
This is a hands-on position that is heavily engaged in day-to-day production activities manufacturing millions of pounds of beef on an annual basis. Individuals in the trainee program will work with experienced employees to learn all aspects of Harvest (Barn, Hide-On, Hide-Off, and Variety Meats), Fabrication (Boning and Packaging), and Quality Assurance (GMPs, HACCP, SQF, SOPs, SSOPs, etc.).   Operations Management Trainees are expected to effectively lead and develop assigned employees to efficiently produce a high-quality product. They will work cross functionally with the Plant Manager, and Vice President of Operations in the day-to-day management of the production Process of the facility.  Further advancement opportunities depend on individual leadership, management ability and the capacity to assume greater responsibility.   Responsibilities: - Work in different departments alongside supervisors and employees to learn, understand and positively impact production operations. - Partner with other managers to plan and direct the work of the organization. - Analyze Company reports to analyze efficiencies, profit and inventory activity. - Manage daily production, yields, and downtime. - Identify trends and recommend proactive or remedial action to manage business situations. - Expertise in government statuettes, law and regulations and company policies, procedures and guidelines. - Work with and through management to develop and implement actions that protect company assets and profitability or set policies and procedures. - Train and develop management skills while leading and motivating others. - Interpret, apply and/or enforce all company policies, programs, rules, regulations and safety rules in support of departmental and corporate goals for safety, quality and production. - Active involvement in employee safety and ensuring overall safety in the workplace. - Foster an environment conducive to achieving continuous improvement. - Proven ability to build strong teams and interact at all levels of the plant, including front line employees. - Attend or lead presentations, meetings, classes or training and create projects or presentations; take tests if applicable. - Interact with vendors, suppliers or customers. - NOTE: This description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2022-4275
Shift(s)
1st Shift
Location : Location US-OH-Versailles
Kings Command Foods, LLC., an American Foods Group Company, has an opportunity for a Production Supervisor at our Versailles, OH facility.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.   As our Production Supervisor, you will be responsible for coordinating and supervising daily activities of the assigned production process to ensure efficient production of wholesome quality products, the safety of our staff, and that employees follow established rules and procedures.    Essential Functions and Responsibilities: - Responsible for supervising 21 or more production employees within the facility - Coordinates and supervises daily activities of the assigned production process to ensure efficient production and safety - Ensures that employees follow established rules and procedures - Advises departments of work that needs to be completed  - Maintain adequate crewing to meet production requirements - Reports yields and other applicable product information as required - Direct production to maintain and/or improve operating efficiency - Resolves problems for the operations department - Familiar with production reports and daily production schedules - Ensure all products are produced to customer specifications and food safety standards - Issues discipline as needed - Train and enforce GMP’s - Helps plant comply with all federal, state and local regulatory requirements and procedures - Monitor downtime and seek ways to reduce downtime - Assists with creating production reports and daily production schedules - Good communication and interpersonal skills required - Assist with employee development as it pertains to acquiring job skills, proper protective equipment uses and care, proper company procedures and practices, etc. - Provides job performance feedback and correction instruction - Teaches and demonstrates company’s commitment to safety and quality of work - NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal
ID
2022-4247
Shift(s)
2nd Shift
Location : Location US-OH-Versailles
Kings Command Foods, LLC, an American Foods Group Company has an opportunity for a Production Supervisor at our Versailles, OH facility. If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.   As our Production Supervisor, you will be responsible for coordinating and supervising daily activities of the assigned production process to ensure efficient production of wholesome quality products, the safety of our staff, and that employees follow established rules and procedures.    Essential Functions and Responsibilities: - Responsible for supervising 21 or more production employees within the facility - Coordinates and supervises daily activities of the assigned production process to ensure efficient production and safety - Ensures that employees follow established rules and procedures - Advises departments of work that needs to be completed  - Maintain adequate crewing to meet production requirements - Reports yields and other applicable product information as required - Direct production to maintain and/or improve operating efficiency - Resolves problems for the operations department - Familiar with production reports and daily production schedules - Ensure all products are produced to customer specifications and food safety standards - Issues discipline as needed - Train and enforce GMP’s - Helps plant comply with all federal, state and local regulatory requirements and procedures - Monitor downtime and seek ways to reduce downtime - Assists with creating production reports and daily production schedules - Good communication and interpersonal skills required - Assist with employee development as it pertains to acquiring job skills, proper protective equipment uses and care, proper company procedures and practices, etc. - Provides job performance feedback and correction instruction - Teaches and demonstrates company’s commitment to safety and quality of work - NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal
ID
2022-4176
Shift(s)
3rd Shift
Location : Location US-NE-Omaha
Skylark Meats, LLC, an American Foods Group Company, has opportunities for a 1st ShiftProduction Supervisor at our Omaha, Nebraska plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As our Production Supervisor, you will: - Supervisor and coordinate all production procedures making sure all operations are efficient, effective and accurate according to customer specifications - Knowledge of all procedures associated with HACCP - Monitor Quality Control Procedures (correct yields, product specs, correct customer specifications, etc.) - Supervise and monitor employee personnel - Absenteeism - Improper behavior - Injuries  - Input information with hiring and terminations  - Daily completion of production paperwork - SSOP's  - Safety training forms - Time Detail from Kronos - Complete orders and notify production scheduler of incomplete orders - Supervise and coordinate with employees to make sure all areas are clean, organized, and in proper operating condition at all times - Responsible for employee welfare and safety - Attend documented training on company procedures - Follow all SQF, HACCP, SSOP’s, SOP’s, and GMP policies and procedures - This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal
ID
2022-4041
Shift(s)
1st Shift