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Job Summary
The Food Safety Coordinator is responsible for managing and ensuring the implementation of Safe Quality Food (SQF) standards within the harvesting and processing operations. This role involves overseeing the SQF program to ensure compliance with food safety and quality requirements, facilitating audits, and driving continuous improvement initiatives. The SQF Practitioner will work closely with various teams to uphold high standards of food safety, quality, and regulatory compliance.
- Develop and lead the implementation of the SQF system at the facility.
- Coordinate monthly SQF meetings as fitting with the Food Safety Team and the Food Quality Team to discuss and report issues, concerns, and improvements to maintain the integrity of...
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Job Summary
This role will conduct carcass and carcass part sorting activities and identify any abnormal conditions or defects before carcasses and their parts are presented to online inspectors. The focus will be to separate carcasses, heads, and viscera that are abnormal from those that are normal.
Key Responsibilities:
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