Career Opportunity Listing  

We at American Foods Group value the health and safety of our employees.  During the outbreak of COVID-19, we have taken the following aggressive steps to reduce the potential of virus transmission in our facilities: 

- Compliance with CDC and OSHA safety guidelines for meat processing facilities.

- Implemented pre-work screening for COVID symptoms that meets or exceeds all CDC guidelines.

- Requiring face coverings for all employees to be worn at all times in the facility.

- Increased social distancing measures with visual reminders.

- Installed physical dividers between workstations.

- Enhanced cleaning of all areas, including employee break rooms, locker rooms and other employee common areas.

 

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Location : Location US-MN-Long Prairie
Long Prairie Packing LLC, an American Foods Group Company, has opportunities for SQF Practitioner at our Long Prairie plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.     As our SQF Practitioner you will: - Develop and lead the implementation of the SQF system at the facility. - Provide maintenance and continuing improvement. - Review and approve all SQF documents. - Coordinate monthly SQF meetings as fitting with the Food Safety Team and the Food Quality Team to discuss and report issues, concerns, and improvements to maintain the integrity of the SQF system. - Responsible for overseeing the employee training processes to ensure the successful completion and implementation of all required trainings. - Responsible for staying current on all SQF updates and changes and communicating these changes to the Food Safety and Food Quality Team. - Responsible for validating changes to the SQF system as they apply to producing safe food. - Maintain appropriate paperwork. - Required to communicate and work together with management and production workers to develop and maintain systems that promote quality. NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2021-3481
Shift(s)
1st Shift
Location : Location US-SD-Yankton
Cimpl Meats, LLC, an American Foods Group Company has opportunities for Quality Assurance Tech. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Quality Assurance Tech, you will: - Calibrate equipment - Collect samples for testing - Accurately prepare and process daily paperwork in an organized manner - Perform visual line and finished product inspections to ensure conformance to specifications - Place tags to hold or reject product, materials, or equipment not meeting specifications - Notify supervisors or other personnel of production problems or stop production if serious product defects are present - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal
ID
2021-3463
Shift(s)
1st Shift
Pay
USD $20.55/Hr.
Location : Location US-NE-Omaha
Skylark Meats, LLC, an American Foods Group Company has opportunities for Quality Assurance Tech at our Omaha plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As Quality Assurance Tech, you will: - Calibrate equipment. - Collect samples for testing. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications. - Place tags to hold or reject product, materials, or equipment not meeting specfications. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2021-3451
Shift(s)
2nd Shift
Location : Location US-WI-Green Bay
Green Bay Dressed Beef Processing, an American Foods Group Company has opportunities for QA SQF Supervisor at our East River plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As a QA SQF Supervisor, you will: - Update, maintain, and implement pertinent regulatory documents and records, product specifications, quality assurance records, and quality assurance personnel records/ files. - Enforce and monitor quality programs for products manufactured. - Help establish and monitor the acceptance criteria for our product and controls the disposition of nonconformance. - Assist with assuring all products produced in the plant meet or exceed customer requirements for quality. - Conduct comprehensive annual HACCP reassessments at each facility including a program review and functional audit of HACCP, SSOP, and pre-requisite programs and all supporting documents.  - Conduct Gap Analysis for HACCP Program at all facility, with special attention to validation studies and supporting documents.  Periodically review all HACCP, SSOP, Pre-requisite data to assure compliance. - Periodically review Flow chart to assure all HACCP components are up-to date for all facilities. - Verify that all HACCP training for all employees involved in HACCP functions are current and documented. - Periodically Conduct data analysis of all HACCP/SSOP related data to identify trend - Conduct comparative analysis of all plants HACCP programs to identify differences in functionality of the components of the HACCP plans from plant to plant.  Use the comparative analysis to standardize HACCP, SSOP, pre-requisite program for the facility - Periodic record reviews to assure accuracy of records. - Keep the plants updated on all HACCP related notices, directives and regulations. - Develop and lead the implementation of the SQF system - Provide maintenance and continuing improvement for SQF systems. - Review and approve all SQF documents  - Coordinate bi-weekly SQF meetings as fitting with the Food Safety Team and the Food Quality Team to discuss and report issues, concerns and improvements to maintain the integrity of the SQF system - Responsible for overseeing the employee training processes to ensure the successful completion and implementation of all required trainings - Responsible for staying current on all SQF updates and changes and communicating these changes to the Food Safety and Food Quality Team - Responsible for validating changes to the SQF system as they apply to producing safe food - Maintain appropriate paperwork and yearly documentation. - Required to communicate and work together with management and production workers develop and maintain systems that promote quality. - As needed, confer with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the quality assurance program in conformance with customer requirements and production schedules. - Analyze and interpret quality data and submits the results to designated personnel. - Provide leadership for the Quality Assurance department. - Work with Government agencies and auditors. - Responsible for crewing, scheduling and training of Quality Assurance employees. - Participate in plant management and operational meetings. - Conduct line meetings with the quality assurance personnel.
ID
2021-3448
Shift(s)
1st Shift
Location : Location US-SD-Yankton
Cimpl’s, LLC, an American Foods Group Company has opportunities for a Food Safety & Quality Assurance Coordinator to join our dynamic QA team in Yankton, SD.   We are looking for someone with the ability to work in a fast-paced manufacturing environment with a dedication to quality. Join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world and advance your career.   As our Food Safety & Quality Assurance Coordinator, you will: - Maintains and monitors all identified critical control points in the Harvest, Fabrication, RTE, receiving and warehouse areas to reduce the risk associated with each control point. - Verify that all HACCP training for all employees involved in HACCP functions are current and documented. - Work with plant management and customers to successfully resolve customer concerns involving food safety and/or quality. - Perform regulatory analysis to maintain compliance with government regulations to include keeping management updated on all food safety related notices, directives and regs. - Always ensures regulatory compliance. - Develop and lead the implementation of the SQF system to include coordinating and leading Internal Audit team. - Work with plant management to strategically coordinate continuous improvement efforts and programs related to food safety and quality processes and systems, including defining performance measures - Prepares and participates in all customer and third-party audits - Review and approve all SQF documents  - Coordinate SQF meetings as fitting with the Food Safety Team and the Food Quality Team to discuss and report issues, concerns and improvements to maintain the integrity of the SQF system - Responsible for overseeing the employee training processes to ensure the successful completion and implementation of all required trainings - Responsible for staying current on all SQF updates and changes and communicating these changes to the Food Safety and Food Quality Team - Responsible for validating changes to the SQF system as they apply to producing safe food - Maintains record retention for production and FSQ records. - Required to communicate and work together with management and production workers to develop and maintain systems that promote quality and a food safety culture. - Assumes personal responsibility to insure safe and healthy workplace for everyone. - Adheres to all safety policies and procedures and incorporates safety and health in all jobs and tasks. - Adheres to Quality work practices, follows GMP's, maintains sanitary conditions and ensures that product quality is maintained. Reports to management any conditions or practices that may adversely affect food safety and quality. - Available to work weekends, holidays and overtime as needed. - Act as backup for person for Food Safety & Quality Assurance Manager - Perform other duties as assigned   NOTE: This description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2021-3446
Shift(s)
1st Shift
Location : Location US-SD-Yankton
Cimpl’s, LLC, an American Foods Group Company has opportunities for a Food Safety Specialist to join our dynamic QA team in Yankton, SD.   We are looking for someone with the ability to work in a fast-paced manufacturing environment with a dedication to quality. Join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world and advance your career.   As our Food Safety Specialist, you will: - Maintains and monitors all identified critical control points in the Harvest, Fabrication, RTE, receiving and warehouse areas to reduce the risk associated with each control point. - Verify that all HACCP training for all employees involved in HACCP functions are current and documented. - Work with plant management and customers to successfully resolve customer concerns involving food safety and/or quality. - Always ensures regulatory compliance. - Lead the implementation of the SQF system to include coordinating and leading Internal Audit team. - Work with plant management to strategically coordinate continuous improvement efforts and programs related to food safety and quality processes and systems. - Prepares and participates in all customer and third-party audits. - Coordinate SQF meetings as fitting with the Food Safety Team and the Food Quality Team to discuss and report issues, concerns, and improvements to maintain the integrity of the SQF system. - Responsible for overseeing the employee training processes to ensure the successful completion and implementation of all required trainings. - Responsible for staying current on all SQF updates and changes and communicating these changes to the Food Safety and Food Quality Team. - Maintains record retention for production and FSQ records. - Required to communicate and work together with management and production workers to develop and maintain systems that promote quality and a food safety culture. - Assumes personal responsibility to insure safe and healthy workplace for everyone. - Adheres to all safety policies and procedures and incorporates safety and health in all jobs and tasks. - Adheres to Quality work practices, follows GMP's, maintains sanitary conditions and ensures that product quality is maintained. Reports to management any conditions or practices that may adversely affect food safety and quality. - Act as backup for person for Food Safety and Quality Coordinator. - Perform other duties as assigned. NOTE: This description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2021-3445
Shift(s)
1st Shift
Location : Location US-MN-Long Prairie
Long Prairie Packing Company, LLC an American Foods Group Company has opportunities for Quality Assurance Technician. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Quality Assurance Technician, you will: - Calibrate equipment. - Collect samples for testing. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications. - Place tags to hold or reject product, materials, or equipment (i.e. thermometer, pressure gauge or dial) to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded. - Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings. - Conduct pre-operational inspection of production areas. - Prepare and process daily paperwork. - Provide guidance and train lower level employees on QA processes and standards.  Provide assistance to QA manager to help employees obtain missing core skills. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2021-3431
Shift(s)
1st Shift
Location : Location US-WA-Kent
Kings Command Foods,LLC, an American Foods Group Company has opportunities for QA Technician I.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As QA Technician I, you will: - Calibrate equipment. - Communicate with USDA personnel concerning SOP’s, SSOP’s, and HACCP. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications. - Hold and/or release product, materials, or equipment not meeting specifications. - Read and understand specifications and complete written documentation. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or products. - Audit, record, compile, prepare, conduct, maintain, interpret, sample, monitor, control, compute, formulate, inspect, analyze, test, or measure product to verify conformance to specifications. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2021-3369
Shift(s)
1st Shift
Pay
USD $17.00/Hr.
Location : Location US-OH-Versailles
King's Command Foods LLC, an American Foods Group Company, has opportunities for QA Manager at our Versailles plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As QA Manager, you will: - Maintaining customer complaints and product complaints. - Communicating and working with customers and suppliers. - Verifying and filing daily HACCP and QA documents. - Conduct third-party audits. - Liaison with USDA inspectors. - Works with production supervisors and leads. - Manages QA supervisors. - Conducts training for QA employees. - Examine packaging integrity for evidence of tampering. - Monitor packaging of products for tampering, foreign objects and accuracy. - Handle all issues pertaining to the quality, labeling and disposition of products. - Monitors and evaluates Quality Control personnel as it relates to their job description.  - Answer issues with government regulatory personnel.  - Monitor the Pest Control program. - Monitor all Pathogen testing. - Write SOP's as needed. - Follow all food safety, quality, and SQF rules. - Conduct active Food Security and Defense surveillance. This job description is not intended to be all-inclusive.  An employee may perform other related duties (set up, tear down, rotation on other like-PFA level jobs, etc.) to meet the ongoing needs of the organization; these duties are considered marginal.    
ID
2021-3362
Shift(s)
1st Shift
Location : Location US-WI-Green Bay
Position: Laboratory & Analytical Technology Manager Location: Green Bay Dressed Beef Processing, LLC – East River facility   Working at American Foods Group, LLC (AFG) gives you the unique opportunity to become part of a large, growing company that maintains a down-to-earth atmosphere where the CEO knows you by name. AFG remains a family business, with a long tradition of providing quality meat and agricultural products to our customers. Over the years, we have used our ability to quickly adapt to market conditions to turn challenges into successes. Today, we have over 4,500 employees and operate the fifth largest group of beef-processing companies in the United States. Rosen’s Diversified is a place where you can develop your career to the fullest, while working in a friendly environment.   We are seeking a full-time, Laboratory & Analytical Technology Manager to join our rapidly growing Information Technology team in Green Bay, WI.   - As our Laboratory & Analytical Technology Manager your primary responsibilities include; - Drafting and revising laboratory SOPs. - Designing and conducting validations for lab procedures. - Reviewing Laboratory results to assure accuracy. - Training laboratory technicians and assign working schedules. - Managing all aspects of laboratory employees and their responsibilities. - Monitoring inventory and ordering supplies and monitoring reagents, chemicals, stock solutions, etc. - Exercising your knowledge of A2LA accreditation requirements and making updates. - Performing analysis of, or ability to learn petrifilm plating, zone of inhibition, calcium, iron, CNS, pH, etc. - Issuing bi-weekly invoices to customers.   Please note: this position description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.  
ID
2021-3344
Shift(s)
1st Shift
Location : Location US-NE-Gibbon
Gibbon Packing LLC,  an American Foods Group Company has opportunities for a SQF Practitioner at our Gibbon plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As SQF Practitioner you will: - Develop and lead the implementation of the SQF system at the facility. - Provide maintenance and continuing improvement. - Review and approve all SQF documents. - Coordinate monthly SQF meetings as fitting with the Food Safety Team and the Food Quality Team to discuss and report issues, concerns, and improvements to maintain the integrity of the SQF system. - Responsible for overseeing the employee training processes to ensure the successful completion and implementation of all required trainings. - Responsible for staying current on all SQF updates and changes and communicating these changes to the Food Safety and Food Quality Team. - Responsible for validating changes to the SQF system as they apply to producing safe food. - Maintain appropriate paperwork. - Required to communicate and work together with management and production workers to develop and maintain systems that promote quality. - NOTE: this description is not intended to be all-inclusive. An employee may perform other - related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2021-3064
Shift(s)
1st Shift