Career Opportunity Listing  

Long Prairie Packing Company LLC, an American Foods Group Company, has an opportunity for a Quality Assurance Technician.   As our Quality Assurance Technician, you will: - Calibrate equipment. - Collect samples for testing. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications. - Place tags to hold or reject product, materials, or equipment (i.e. thermometer, pressure gauge or dial) to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded. - Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings. - Conduct pre-operational inspection of production areas. - Prepare and process daily paperwork. - Provide guidance and train lower level employees on QA processes and standards.  Provide assistance to QA manager to help employees obtain missing core skills. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Cimpls Meats, LLC., an American Foods Group Company, has opportunities for a Quality Assurance Technician at our Yankton, SD plant.   As a Quality Assurance Technician, you will: - Calibrate equipment. - Collect samples for testing. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications. - Perform a variety of specialized tasks in altering environments. - Place tags to hold or reject product, materials, or equipment not meeting specifications. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Summary: This position will be responsible for the entire development process of new products from the initial planning phase to implementation and/or production. They will lead product improvement initiatives and process optimization for existing products while ensuring labeling and regulatory compliance. This role reports to the VP of FSQA but will work collaboratively with other functional areas such as Sales, Marketing and Operations.   Essential Functions and Responsibilities: - Coordinate among Product Management, Sales, Marketing and Operations in the development of new items from bench work all the way through the product launch process. - Apply scientific and engineering principles in application, research, development, production, technology, quality, packaging, and processing. - Ensure new product development projects fit in with existing manufacturing capabilities; work with operations to develop new processes and procedures where required to ensure successful scale up and production of products at manufacturing. - Develop products that adhere to nutritional guidelines and conform to USDA regulations. - Conduct shelf-life evaluations for new and existing products. - Serve as chef/culinary support during product development as well as customer presentations when needed. - Provide technical support to sales and to customers in the completion of key projects as well as technical sales contact with customers. - Represent the Company at trade shows, technology meetings and other relevant situations through effective communications to targeted audiences. - Keep abreast of new technical developments, product launches and market trends in the food industry. - Organize product cuttings or tests with Sales/Marketing/Product Management/Operations to review new items and to obtain final approval. - Work with Marketing on product labeling development and ensure regulatory compliance. - Responsible for process flow and packaging for new products and product changes. - Ensure that GS1 data sync initiatives meet customer requirements. - NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the function; these duties are considered marginal.

Skylark Meats LLC, an American Foods Group company, has an opportunity for a Food Safety Coordinator to join our team in Omaha, NE.    As our Food Safety Coordinator, you will: - Conduct comprehensive annual HACCP reassessments including program review and functional audits of HACCP, SSOP, and pre-requisite programs and all supporting documents. - Keep the plant updated on all HACCP Related notices and directives. - Develop and lead the implementation of the SQF system. - Manage the employee training process to ensure there is successful completion and implementation of all required trainings. - Coordinate weekly SQF meetings with the Food Safety and Quality Assurance teams as needed. - NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Gibbon Packing, LLC,  an American Foods Group Company has an opportunity for a SQF Practitioner at our Gibbon, NE plant.   As SQF Practitioner you will: - Develop and lead the implementation of the SQF system at the facility. - Provide maintenance and continuing improvement. - Review and approve all SQF documents. - Coordinate monthly SQF meetings as fitting with the Food Safety Team and the Food Quality Team to discuss and report issues, concerns, and improvements to maintain the integrity of the SQF system. - Responsible for overseeing the employee training processes to ensure the successful completion and implementation of all required trainings. - Responsible for staying current on all SQF updates and changes and communicating these changes to the Food Safety and Food Quality Team. - Responsible for validating changes to the SQF system as they apply to producing safe food. - Maintain appropriate paperwork. - Be required to communicate and work together with management and production workers to develop and maintain systems that promote quality. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef Processing, an American Foods Group company, has an opportunity for a Quality Assurance Technician I at our East River Plant in Green Bay, WI.   As our Quality Assurance Technician I, you will: - Calibrate equipment. - Collect samples for testing. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications. - Place tags to hold or reject product, materials, or equipment not meeting specifications. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef, LLC, an American Foods Group Company has an opportunity for a QA Technician at our Northland plant.   As QA Technician, you will: - Perform audits. - Take measurements and temperature readings of coolers, sterilizers, and room. - Compare test samples against approved samples; must be able to identify good and bad product. - Inspect the meat process, product, and sanitation process’ take corrective action as needed. - Maintain appropriate paperwork. - Perform analysis’s, interpret quality data; make recommendations for improvements and submit results to designated personnel. - Sample products to determine whether they meet specifications and quality standards and take corrective action if necessary. - Communicate with production workers and work together to develop systems that promote quality. - Compiles and evaluate statistical data to determine and maintain quality of products; prepare data or reports for analysis. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef, LLC., an American Foods Group Company, has an opportunity for a QA Technician at our Acme Street plant.   As our QA Technician, you will: - Perform daily rotation of tasks (temperatures, box tare weights, sampling, and grade changes). - Review and accurately complete required paperwork (GMP checks, SSOP corrective action log, and SOP corrective action log) and be held accountable for accuracy. - Conduct pre-op/condensation/swabs. - Monitor the implementation and compliance of all food safety and quality procedures on the floor, report deficiencies, take corrective action, and follow up. - Perform visual line and finished product inspections to ensure conformance to specifications, and correct specification deficiencies. - Use production specification reports to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded. - Collect samples to be sent to lab for analysis. - Interact with USDA as needed. - Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings. - Must be able to perform strength level 3 work. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef, LLC., an American Foods Group Company, has an opportunity for a QA Technician at our Acme Street plant.   As our QA Technician, you will: - Perform daily rotation of tasks (temperatures, box tare weights, sampling, and grade changes). - Review and accurately complete required paperwork (GMP checks, SSOP corrective action log, and SOP corrective action log) and be held accountable for accuracy. - Conduct pre-op/condensation/swabs. - Monitor the implementation and compliance of all food safety and quality procedures on the floor, report deficiencies, take corrective action, and follow up. - Perform visual line and finished product inspections to ensure conformance to specifications, and correct specification deficiencies. - Use production specification reports to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded. - Collect samples to be sent to lab for analysis. - Interact with USDA as needed. - Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings. - Must be able to perform strength level 3 work. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef, LLC., an American Foods Group Company, has an opportunity for a QA Technician at our Acme Street plant.   As our QA Technician, you will: - Perform daily rotation of tasks (temperatures, box tare weights, sampling, and grade changes). - Review and accurately complete required paperwork (GMP checks, SSOP corrective action log, and SOP corrective action log) and be held accountable for accuracy. - Conduct pre-op/condensation/swabs. - Monitor the implementation and compliance of all food safety and quality procedures on the floor, report deficiencies, take corrective action, and follow up. - Perform visual line and finished product inspections to ensure conformance to specifications, and correct specification deficiencies. - Use production specification reports to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded. - Collect samples to be sent to lab for analysis. - Interact with USDA as needed. - Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings. - Must be able to perform strength level 3 work. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.