Career Opportunity Listing  

We at American Foods Group value the health and safety of our employees.  During the outbreak of COVID-19, we have taken the following aggressive steps to reduce the potential of virus transmission in our facilities.  Compliance with CDC and OSHA safety guidelines for meat processing facilities.  Implemented pre-work screening for COVID symptoms that meets or exceeds all CDC guidelines.  Requiring face coverings for all employees to be worn at all times in the facility.  Increased social distancing measures with visual reminders.  Installed physical dividers between workstations.  Enhanced cleaning of all areas, including employee break rooms, locker rooms and other employee common areas.

 

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Location : Location US-WI-Green Bay
Green Bay Dressed Beef, LLC (East River Facility), an American Foods Group company has opportunities for QA Tech I at our East River Plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.   As QA Tech I, you will: - Calibrate equipment. - Collect samples for testing. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications. - Place tags to hold or reject product, materials, or equipment not meeting specifications. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2021-3831
Shift(s)
2nd Shift
Location : Location US-OH-Versailles
Kings Command Foods,LLC, an American Foods Group Company has opportunities for QA Technician I.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As QA Technician I, you will: - Calibrate equipment. - Communicate with USDA personnel concerning SOP’s, SSOP’s, and HACCP. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications. - Hold and/or release product, materials, or equipment not meeting specifications. - Read and understand specifications and complete written documentation. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or products. - Audit, record, compile, prepare, conduct, maintain, interpret, sample, monitor, control, compute, formulate, inspect, analyze, test, or measure product to verify conformance to specifications. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2021-3579
Shift(s)
2nd Shift
Location : Location US-WA-Kent
Kings Command Foods,LLC, an American Foods Group Company has opportunities for QA Technician I.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As QA Technician I, you will: - Calibrate equipment. - Communicate with USDA personnel concerning SOP’s, SSOP’s, and HACCP. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications. - Hold and/or release product, materials, or equipment not meeting specifications. - Read and understand specifications and complete written documentation. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or products. - Audit, record, compile, prepare, conduct, maintain, interpret, sample, monitor, control, compute, formulate, inspect, analyze, test, or measure product to verify conformance to specifications. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2021-3569
Shift(s)
1st Shift
Pay
USD $20.00/Hr.