Career Opportunity Listing  

We at American Foods Group value the health and safety of our employees.  During the outbreak of COVID-19, we have taken the following aggressive steps to reduce the potential of virus transmission in our facilities: 

- Compliance with CDC and OSHA safety guidelines for meat processing facilities.

- Implemented pre-work screening for COVID symptoms that meets or exceeds all CDC guidelines.

- Requiring face coverings for all employees to be worn at all times in the facility.

- Increased social distancing measures with visual reminders.

- Installed physical dividers between workstations.

- Enhanced cleaning of all areas, including employee break rooms, locker rooms and other employee common areas.

 

If you are a CURRENT EMPLOYEE, please click here.


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Cimpl Meats, LLC,  an American Foods Group Company has opportunities for RTE Quality Assurance Tech at our Yankton,SD plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world   As our RTE Quality Assurance Tech, you will: - Perform Quality Assurance General duties: - Calibrate equipment. - Conduct metal detector checks - Collect samples for testing. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to - specifications. - Conduct ingredient inventory and label review - Place tags to hold or reject product, materials, or equipment not meeting specifications. - Notify supervisors or other personnel of production problems or stop production if -   - serious product defects are present. - Conduct formulation and label verification tasks - Use production specification reports and equipment (i.e. thermometer, pressure gauge or dial) to gather, measure, analyze, and record inspection data, such as weights, temperatures, labels, grades, and quantities inspected or graded. - Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings. - Conduct pre-operational inspection of production areas. - Prepare and process daily paperwork. - Provide guidance and train lower level employees on QA processes and standards.  Provide assistance to FSQA Manager to help employees obtain missing core skills.
Location : Location
US-SD-Yankton
Shift(s)
1st Shift
Hours
5:15 am - Till end of shift
ID
2020-2568
Cimpl Meats, LLC, an American Foods Group Company has opportunities for Quality Assurance Tech. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Quality Assurance Tech, you will: - Calibrate equipment - Collect samples for testing - Accurately prepare and process daily paperwork in an organized manner - Perform visual line and finished product inspections to ensure conformance to specifications - Place tags to hold or reject product, materials, or equipment not meeting specifications - Notify supervisors or other personnel of production problems or stop production if serious product defects are present - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal
Location : Location
US-SD-Yankton
Shift(s)
1st Shift
ID
2020-2567
Long Prairie Packing Company, LLC an American Foods Group Company has opportunities for Quality Assurance Technician. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Quality Assurance Technician, you will: - Calibrate equipment. - Collect samples for testing. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications. - Place tags to hold or reject product, materials, or equipment (i.e. thermometer, pressure gauge or dial) to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded. - Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings. - Conduct pre-operational inspection of production areas. - Prepare and process daily paperwork. - Provide guidance and train lower level employees on QA processes and standards.  Provide assistance to QA manager to help employees obtain missing core skills. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-MN-Long Prairie
Shift(s)
1st Shift
ID
2020-2540
Skylark Meats, LLC, an American Foods Group Company has opportunities for an SQF Practitioner to join our team. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As our SQF Practitioner, you will: - Conduct comprehensive annual HACCP reassessments including program review and functional audits of HACCP, SSOP, and pre-requisite programs and all supporting documents. - Keep the plant updated on all HACCP Related notices and directives. - Develop and lead the implantation of the SQF system. - Manage the employee training process to ensure there is successful completion and implementation of all required trainings. - Coordinate weekly SQF meetings with the Food Safety and Quality Assurance teams as needed. NOTE: This description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-NE-Omaha
Shift(s)
1st Shift
ID
2020-2533
Skylark Meats, LLC, an American Foods Group Company has opportunities for Quality Assurance Tech at our Omaha plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As Quality Assurance Tech, you will: - Calibrate equipment. - Collect samples for testing. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications. - Place tags to hold or reject product, materials, or equipment not meeting specfications. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-NE-Omaha
Shift(s)
1st Shift
ID
2020-2530
American Foods Group, LLC has an opportunity for a Director of Food Safety/Quality Assurance to join our team in Green Bay, WI. Our Director of Food Safety/Quality Assurance is responsible for providing strategic direction and management of QA/Food Safety, regulatory compliances and animal welfare for the beef slaughter facilities at American Foods Group. This individual works closely with local and regional USDA/FSIS, AMS authorities, customer’s representatives, third party auditors, plant management and executive corporate management to ensure program and regulatory compliance.   Essential Functions and Responsabilities: - Maintain a strong Quality Management system through the beef slaughter plans. - Train Quality Assurance Managers, in updating, maintaining, and implementation of pertinent regulatory documents and records, product specifications, quality assurance records, and quality assurance personnel records/ files. - Up-date, modify, revise AMS School Lunch and Export programs, in addition to Animal Welfare and Food Safety policies and procedures. - Enforce and monitor HACCP, SSOP, GMP, SRM and Animal Welfare programs for product manufactured at American Foods Group slaughter plants. - Establish and monitor the acceptance criteria for our product and controls the disposition of nonconforming product. - Assure all products produced in the plants meet or exceed customer requirements for food safety and quality. - Confers with management, customers, and other representatives in the planning, scheduling, coordinating, and enforcing the quality assurance program in conformance with customer requirements and production schedules - Provide leadership for the Quality Assurance Managers at the beef slaughter plants. - Collaborate with Government agencies and third- and second-party auditors. - Participate in plant management and operational meetings and industry meetings and organizations. NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2513
Skylark Meats, LLC, an American Foods Group Company has opportunities for Quality Assurance Tech at our Omaha plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As Quality Assurance Tech, you will: - Calibrate equipment. - Collect samples for testing. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications. - Place tags to hold or reject product, materials, or equipment not meeting specfications. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-NE-Omaha
Shift(s)
2nd Shift
ID
2020-2478
Kings Command Foods,LLC, an American Foods Group Company has opportunities for QA Technician I.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As QA Technician I, you will: - Calibrate equipment. - Communicate with USDA personnel concerning SOP’s, SSOP’s, and HACCP. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications. - Hold and/or release product, materials, or equipment not meeting specifications. - Read and understand specifications and complete written documentation. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or products. - Audit, record, compile, prepare, conduct, maintain, interpret, sample, monitor, control, compute, formulate, inspect, analyze, test, or measure product to verify conformance to specifications. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WA-Kent
Shift(s)
1st Shift
ID
2020-2461
King's Command Foods LLC, an American Foods Group Company, has opportunities for QA Manager at our Versailles plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As QA Manager, you will: - Maintaining customer complaints and product complaints. - Communicating and working with customers and suppliers. - Verifying and filing daily HACCP and QA documents. - Conduct third-party audits. - Liaison with USDA inspectors. - Works with production supervisors and leads. - Manages QA supervisors. - Conducts training for QA employees. - Examine packaging integrity for evidence of tampering. - Monitor packaging of products for tampering, foreign objects and accuracy. - Handle all issues pertaining to the quality, labeling and disposition of products. - Monitors and evaluates Quality Control personnel as it relates to their job description.  - Answer issues with government regulatory personnel.  - Monitor the Pest Control program. - Monitor all Pathogen testing. - Write SOP's as needed. - Follow all food safety, quality, and SQF rules. - Conduct active Food Security and Defense surveillance. This job description is not intended to be all-inclusive.  An employee may perform other related duties (set up, tear down, rotation on other like-PFA level jobs, etc.) to meet the ongoing needs of the organization; these duties are considered marginal.    
Location : Location
US-OH-Versailles
Shift(s)
1st Shift
ID
2020-2442
Kings Command Foods,LLC, an American Foods Group Company has opportunities for QA Technician I.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As QA Technician I, you will: - Calibrate equipment. - Communicate with USDA personnel concerning SOP’s, SSOP’s, and HACCP. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications. - Hold and/or release product, materials, or equipment not meeting specifications. - Read and understand specifications and complete written documentation. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or products. - Audit, record, compile, prepare, conduct, maintain, interpret, sample, monitor, control, compute, formulate, inspect, analyze, test, or measure product to verify conformance to specifications. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-OH-Versailles
Shift(s)
2nd Shift
ID
2020-2424