Career Opportunity Listing  

We at American Foods Group value the health and safety of our employees.  During the outbreak of COVID-19, we have taken the following aggressive steps to reduce the potential of virus transmission in our facilities: 

- Compliance with CDC and OSHA safety guidelines for meat processing facilities.

- Implemented pre-work screening for COVID symptoms that meets or exceeds all CDC guidelines.

- Requiring face coverings for all employees to be worn at all times in the facility.

- Increased social distancing measures with visual reminders.

- Installed physical dividers between workstations.

- Enhanced cleaning of all areas, including employee break rooms, locker rooms and other employee common areas.

 

If you are a CURRENT EMPLOYEE, please click here.


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Long Prairie Packing Company, LLC an American Foods Group Company has opportunities for Quality Assurance Technician. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As Quality Assurance Technician, you will: - Calibrate equipment. - Collect samples for testing. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications. - Place tags to hold or reject product, materials, or equipment (i.e. thermometer, pressure gauge or dial) to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded. - Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings. - Conduct pre-operational inspection of production areas. - Prepare and process daily paperwork. - Provide guidance and train lower level employees on QA processes and standards.  Provide assistance to QA manager to help employees obtain missing core skills. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-MN-Long Prairie
Shift(s)
1st Shift
ID
2020-2775
Green Bay Dressed Beef LLC (Acme Street), an American Foods Group Company has opportunities for QA Technician at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As QA Technician, you will: - Job requires daily rotation of tasks (temperatures, box tare weights, sampling, and grade changes). - Review and accurately complete required paperwork (GMP checks, SSOP corrective action log, and SOP corrective action log) and be held accountable for accuracy. - Conduct pre-op/condensation/swabs. - Monitor the implementation and compliance of all food safety and quality procedures on the floor, report deficiencies, take corrective action, and follow up. - Perform visual line and finished product inspections to ensure conformance to specifications, and correct specification deficiencies. - Use production specification reports to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded. - Collect samples to be sent to lab for analysis. - Interact with USDA as needed. - Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings. - Must be able to perform strength level 3 work - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
Hours
4:30AM - 3:30PM
Pay
USD $18.00/Hr.
Pay Includes Incentive
Yes
ID
2020-2770
Kings Command Foods,LLC, an American Foods Group Company has opportunities for QA Technician I.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As QA Technician I, you will: - Calibrate equipment. - Communicate with USDA personnel concerning SOP’s, SSOP’s, and HACCP. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications. - Hold and/or release product, materials, or equipment not meeting specifications. - Read and understand specifications and complete written documentation. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or products. - Audit, record, compile, prepare, conduct, maintain, interpret, sample, monitor, control, compute, formulate, inspect, analyze, test, or measure product to verify conformance to specifications. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-OH-Versailles
Shift(s)
2nd Shift
ID
2020-2769
Skylark Meats, LLC, an American Foods Group Company has opportunities for Quality Assurance Tech at our Omaha plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As Quality Assurance Tech, you will: - Calibrate equipment. - Collect samples for testing. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications. - Place tags to hold or reject product, materials, or equipment not meeting specfications. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-NE-Omaha
Shift(s)
1st Shift
ID
2020-2743
Internship Dates: Full Time for approximately 12 weeks (May – August 2021)   As a Quality Assurance/Food Safety intern, you will: Gain knowledge and understanding of the business through hands on activities, coaching, and projects. A few learning opportunities include: - Monitoring employees and plant procedures according to the SQF code and the Active Food Security and Defense surveillance inside the facility and its operations - Working alongside supervisors and USDA employees to solve contamination problems if they occur - Checking to ensure all critical control points are functioning as they should - Communicating with Line Leads and Supervisors if product does not meet specifications - Learning, understanding, and working to maintain the plant’s humane handling, safety, and quality assurance expectations - Maintaining daily records of integrity of finished product leaving the facility: ground beef sampling, leaker checks, HACCP temperature checks, metal detector/x-ray checks, finished product weight checks, tare checks, and specification checks - Monitoring intervention validation studies, sanitary operations, and animal welfare - Recommending ways to improve the quality assurance program at the production facility
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2729
Green Bay Dressed Beef LLC (Acme Street), an American Foods Group Company has opportunities for QA Technician at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.  Training is provided.   As QA Technician, you will: - Job requires daily rotation of tasks (temperatures, box tare weights, sampling, and grade changes). - Review and accurately complete required paperwork (GMP checks, SSOP corrective action log, and SOP corrective action log) and be held accountable for accuracy. - Conduct pre-op/condensation/swabs. - Monitor the implementation and compliance of all food safety and quality procedures on the floor, report deficiencies, take corrective action, and follow up. - Perform visual line and finished product inspections to ensure conformance to specifications, and correct specification deficiencies. - Use production specification reports to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or graded. - Collect samples to be sent to lab for analysis. - Interact with USDA as needed. - Interpret test results, compare them to established specifications and control limits, investigate and take corrective action, make recommendations on preventative measures, and document findings. - Must be able to perform strength level 3 work - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
Hours
3:30 am - 2 pm
Pay
USD $18.00/Hr.
Pay Includes Incentive
Yes
ID
2020-2524
American Foods Group, LLC has an opportunity for a Director of Food Safety/Quality Assurance to join our dynamic FSQA team in Green Bay, WI. As our Director of Food Safety/Quality Assurance you will be responsible for providing strategic direction and management of FSQA, regulatory compliances and animal welfare for our four beef slaughter facilities and sow slaughter facility. You will work closely with local and regional USDA/FSIS, AMS authorities, customer representatives, third party auditors, plant management and executive corporate management to ensure program and regulatory compliance. In this position you will have the opportunity to impact public health and animal welfare across the beef industry.   Primary Responsibilities: - Provide leadership to the Quality Assurance Managers, in updating, maintaining, and implementation of pertinent regulatory documents and records, product specifications, quality assurance records, personnel records, and files. - Ensure animal welfare, food safety policies and procedures, and AMS school lunch and export programs are up to date. - Manage the HACCP, SSOP, GMP, and specified risk material programs for product manufactured at our slaughter facilities. - Establish and monitor the acceptance criteria for our product and controls the disposition of nonconforming product. - Assure all products produced in the plants meet or exceed customer requirements for food safety and quality. - Collaborate to ensure animal ID traceability and provide technical guidance on post-mortem inspections. - Statistically analyze data and utilize epidemiological skills to make informed decision and drive best practices.    - Effectively communicate with management and customers in planning, scheduling, coordinating, and enforcing the quality assurance program. - Cooperate with government agencies and third- and second-party auditors. - Actively participate in plant management, operational, industry and government agency meetings.   - NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to   meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WI-Green Bay
Shift(s)
1st Shift
ID
2020-2513
Kings Command Foods,LLC, an American Foods Group Company has opportunities for QA Technician I.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As QA Technician I, you will: - Calibrate equipment. - Communicate with USDA personnel concerning SOP’s, SSOP’s, and HACCP. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications. - Hold and/or release product, materials, or equipment not meeting specifications. - Read and understand specifications and complete written documentation. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - Perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or products. - Audit, record, compile, prepare, conduct, maintain, interpret, sample, monitor, control, compute, formulate, inspect, analyze, test, or measure product to verify conformance to specifications. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Location : Location
US-WA-Kent
Shift(s)
1st Shift
ID
2020-2461