Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
Search all career opportunities or use the search options below to find opportunities specific to your career interests.
CURRENT EMPLOYEES: click HERE for the Employee Career Center
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
-
Green Bay Dressed Beef LLC, an American Foods Group company, has opportunities for 1st Legger at our Acme Plant.
As our 1st Legger, you will:
- Hold hide with hand.
- Use knife to cut pattern from midline of hind hock to rump on first leg.
- Use knife to skin inside of hind leg, cut from inside of hide out.
- Steel knife and then place knife into sterilizer after each carcass.
- NOTE: A clean sterilized knife must be used on each carcass. A knife can NOT be sterilized first and then sharpened due to cross contamination from steel.
- Remove second knife from sterilizer and...
-
Hours:
Harvest (1st Shift) 4:30 am - End of Shift (3:00 pm)
Fabrication (1st Shift) 4:30 am - End of Shift (1:30 pm -3:30 pm)
Fabrication (2nd Shift) 1:30 pm - End of Shift (9 pm)
Summary:
Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work...
