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Hours:
Harvest (1st Shift) 4:30 am - End of Shift (3:00 pm)
Fabrication (1st Shift) 4:30 am - End of Shift (1:30 pm -3:30 pm)
Fabrication (2nd Shift) 1:30 pm - End of Shift (9 pm)
Summary:
Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work...
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Green Bay Dressed Beef, LLC (Acme Street), an American Foods Group Company, has opportunities for General Production - Fabrication (Part-Time) at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.
Benefits
- Employees working on average less than 30 hours per week during the measurement period (12 month look back from date of hire) are not eligible for benefits.
How do I sign up to work?
- Employees MUST have access to the internet; an online scheduling system (Shift Planning) is used to sign up for...
