Career Opportunity Listing  

Gibbon Packing, LLC an American Foods Group Company has an opportunity for a Cattle Driver at our Gibbon, NE plant.    As Cattle Driver, you will: - Receive and weigh cattle - All cattle must be inspected by I.I.C. (Inspector in charge) - Move to pen - Move cattle from pens to chute - Check water in pens and feed if necessary - Move cattle through the chute into the restrainer. - Wash cattle. - Write information down for each new lot. - Cattle must be handled at normal speed to avoid stress. - Use of electrical prods will be limited. - Use of rattle paddles or flags is...

Cimpl’s, LLC., an American Foods Group Company, has opportunities for a Loading Dock Worker at our Yankton, SD plant.   As a Loading Dock Worker, you will: - Inspect the forklift or pallet jack to ensure that it is in safe operating condition. - Fill out Forklift/Walker Inspection Form at the start of the shift and turn into shift supervisor. - Assist with Inventory and Cycle Counts. - Scan product to orders and print manifest. - Stack boxes on pallet to appropriate height and wrap with shrink wrap. - Operate forklifts and pallet jacks to unload trucks and verify counts to inbound shipping...

Job Summary The Case Sealing Operator is responsible for operating and maintaining case sealing machinery to ensure that products are securely and accurately sealed for distribution. This role involves monitoring the sealing process, performing routine maintenance, and ensuring adherence to quality and safety standards. - Verify case sealers are on and working before production starts - Mop water from the dry ice box in the morning - Verify that big boxes go to the big case sealer - Pull mini boxes off main conveyor to the small sealer conveyor - Check the sealers glue pots thru all day and add glue if need it - Verify all boxes contain dry ice - Cleanup work area at end of shift - NOTE: this...

Job Summary The Drop Brisket position involves the efficient and precise handling of brisket. The primary responsibility is to properly drop, ensuring high standards of quality and safety. - Mark the brisket 1 inch from cartilage bone - Use knife to follow seam of brisket careful not to damage the product - Steel Knife - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Job Summary The Loin Buster Saw Operator is responsible for operating the loin buster saw to cut loin sections from the round, and requires skillful handling of specialized equipment to ensure precise cuts while adhering to quality standards. - Will use dual handle trigger to –activate the loin buster saw - Use buster saw to separate the loin from the round just below the femur bone - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Job Summary The Pull Tenderloins is responsible for extracting tenderloin from the loin with precision and efficiency. This role involves using a knife to ensure that the tenderloins are removed correctly, maintaining high-quality standards. - Use hook to pull loin off conveyor - Use a knife to remove the tenderloin from the loin - Push loin and tenderloin onto conveyor - Steel Knife - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Job Summary The Bone Ribs are responsible for de-boning the rib bones from the rib, this role requires precise handling and cutting to ensure the ribs meet quality standards and specifications. - Use hook to pull rib off conveyor - Use knife and hook to remove all bones and back strap from the rib - Place bones and back strap into bone conveyor - Push rib back onto conveyor - Steel Knife - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal

Job Summary The Bone Chuck is responsible for deboning the neckbone from the chuck paying close attention to details and bone cleanliness, skillful handling and precision to ensure chuck cuts meet quality standards and specifications. - Use hook to pull chuck off conveyor - Use knife to remove neck bone, chuck rack, bones, and back strap - Place bones and back strap into bone chute - Push finished product back onto conveyor - Steel Knife - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Job Summary The Pull clod role is responsible for separation of the clod from the forequarter from the carcass, paying close attention to details and bone cleanliness. The role is also responsible for skillful handling and precision to ensure clod cuts meet quality standards and specifications. - Use a hook to pull on the clod piece of meat while using a knife to make cuts to remove the clod piece from the chuck; ensure no cuts are made to the brisket and clod tenders - After piece of meat is cut off, drop the shoulder clod onto the conveyor - Separate the foreshank bone from the blade bone - Steel Knife - NOTE: this description is not intended to be all inclusive. An employee may perform...

Green Bay Dressed Beef, LLC, an American Foods Group Company, has opportunities for a Float at our Northland plant in Green Bay, WI .   As a Float, you will: - Cover key positions for Big Line: Jack Operator, salt filler – line operator, blender operator, set up. - Cover key positions for Shipping: Forklift operator, shipping and receiving, janitor, formulation of jack operator, sampler, and set up. - Lock all equipment before working on it; after locked out follow equipment set up procedures. - Report any damaged equipment immediately to the lead person. - NOTE: this description is not intended to be all inclusive. An...

Job Summary The face plate trimmer is responsible for the visual inspection and removal of any contamination or foreign objects on the head, neck and face plate area of the carcass. Contamination may include hide, hair, eye lids or quality defects.   Key Responsibilities: - Use knife to trim any loose skin, hair, or small pieces of contamination off head, neck and face plate of the carcass. - Rinse knife and hand, steel knife, then place knife in sterilizer after each carcass. - Remove the second knife from sterilizer and begin procedure on next. - NOTE: this description is not intended to be all inclusive. An employee may perform other...

Job Summary The Templer is the process of scoring the meat from the temple area of the head. The Templer will use a knife to mark around the temple to remove the meat from the head for it to be removed with the jawbone.   Key Responsibilities: - Use knife to cut temple meat out. - Stamp tongue with a U stamp for under 30 months. - Use scanner to scan tag for: Black tags, under 30, and contaminated. - Place bag over the head that USDA has stamped out. - Rinse knife and hand, steel knife, then place knife in sterilizer after each carcass. - Remove the second knife from sterilizer and begin procedure on...

Job Summary The hide pattern trimmer is the process of trimming unusable areas of the hide to specific hide pattern. The hide pattern trimmer will use a knife to remove the faceplate, knee area, tail, and udder/ cod of the hide.   Key Responsibilities: - Trim faceplate keeping square cheek area - Open shanks and trim knee - Open tail and trim square - Trim teats and fat stringers - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Job Summary Cattle scale operators are responsible for handling all animals humanely, proper and accurate documentation of cattle received and on site, as well as cleanliness of the barn area.   Key Responsibilities: - Will be working with live cattle. - Accurately fill out weight ticket (paperwork) for cattle being weighed. - Weigh cattle. - Moving cattle to proper locations within the barn (ex. Truck to scale, scale to pen, pen to knock). - Ensure all gates are secure to prevent mixing of producer’s cattle. - Ensure that proper documentation is kept accurate. - Verify cattle counts and pen...

Job Summary The Load Controller is responsible for managing and overseeing the loading and unloading of cargo in accordance with safety regulations and operational standards. This role ensures that cargo is properly loaded, balanced, and secured to optimize space and maintain safety during transit. - Load planning, building full loads as well as multi stop loads with routing optimization using e2open. - Build transfer loads from the plant to the freezer using e2open. - Build transfer loads from the freezer to the plant using e2open. - Communicate with the sales office requesting order date changes, communicate product shortages, product date issues and load weight adjustment needs. Notify sales when starting to load...

Job Summary The Palletizer is responsible for efficiently and accurately stacking products or materials onto pallets in preparation for shipping or storage. This role ensures that products are properly arranged, secured, and labeled, contributing to effective inventory management and safe transportation. - Complete a daily inspection report of the pallet jack at the start of each shift. Report any deficiencies that would not allow safe use of the pallet jack immediately to the shipping supervisor. - Order pickers will report to the load controller to receive load pick tickets. - Order pickers will work with the high lift drivers to drop product required based on the pick ticket. - Order pickers...

Job Summary The High Lift Operator is responsible for operating high lift equipment to move, stack, and retrieve materials within a warehouse or manufacturing facility. This role ensures the safe and efficient handling of materials, contributing to streamlined operations and effective inventory management. - Complete a daily inspection report of the high lifter at the start of each shift. Report any deficiencies that would not allow safe use of the equipment immediately to the dock supervisor. - High lifter drivers will assist forklift drivers in weekly cycle counts of the product in the cooler. - High lift drivers will help forklift drivers in the daily rotation of the product in the cooler. - Rack and locate...

Job Summary The Loader is responsible for efficiently and safely loading and unloading materials, products, or cargo onto and off trucks, containers, or storage areas. This role ensures that items are properly handled, secured, and organized to facilitate smooth and effective transportation and storage operations. - Complete a daily forklift inspection report at the start of each shift. Report any deficiencies that would not allow safe use of the equipment immediately to the shipping supervisor. - Loaders will work with an order picker as a team and will share responsibilities of each load to which they are assigned. - Loaders are required to complete a trailer checklist prior to loading. If deficiencies are found with...

Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment.  Start time is between 4:55 am and 7 am based on position and production needs.   Essential Functions and Responsibilities: - Use hand tools, knives, or equipment to perform job tasks. - Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery...

Hours: Harvest (1st Shift)         4:30 am - End of Shift (3:00 pm) Fabrication (1st Shift)    4:30 am - End of Shift (1:30 pm -3:30 pm) Fabrication (2nd Shift)   1:30 pm - End of Shift (9 pm)   Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work...

Long Prairie Packing Company, LLC., an American Foods Group Company, has opportunities for a Barn Worker at our Long Prairie, MN plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    As our Barn Worker, you will: - Move cattle from pen to pen for ante-mortem inspection, check water troughs, and verify cattle counts per load. - Initial back of Ante-mortem card verifying cattle count. - Highlight front of card verifying all info is correct and signed by USDA. - Separate slow/challenged cattle. - Transport/move deads; use skid loader to clean...

Long Prairie Packing Company, LLC., an American Foods Group Company, has opportunities for a Shag Driver at our Long Prairie, MN facility.   As our Shag Driver, you will: - Stage trailers for orders as needed. - Inspects Shag Trucks and Trailers. - Completes and submits all required paperwork. - Assists loading employees with all aspects of the loading docks. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Long Prairie Packing, LLC, an American Foods Group Company has an opportunity for a Safety Specialist at our Long Prairie, MN plant.   As a Safety Specialist you will: - Be responsible for the coordination of safety and environmental programs (PPE check, Safety Audits, etc.) - Contribute to meeting the mission and goals of the department and facility and ensuring compliance with regulatory standards and regulations. - Create Safety Standard Operating Procedures and Safety Postings. - Coordinate safety/environmental programs to ensure a safe working environment consistent with all regulatory and environmental requirements and...

Cimpl's Meats, LLC, an American Foods Group Company, has opportunities for General Production at our Yankton, South Dakota plant.    As General Production - Harvest, you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and...

Job Summary The Rendering Operator is responsible for the grinding and cooking of animal byproduct and deadstock. Operations are carried out through computer controls while watching motor loads and speeds of various equipment.   Key Responsibilities - Monitor equipment for quality assurance along with record keeping for items such as record of temperatures and inspection of incoming raw materials to stay in compliance. - Loading of trucks with finished products. The Operator will be responsible for verifying the trailer is clean prior to loading. Load trucks and manage load levels per product. Document load paperwork for each load...

Job Summary The Utility Person is flexible and adaptable, able to assist where needed and respond to various operational needs. - Person must be knife skilled on several jobs across the fabrication floor - Knowledgeable of saw operation skills - Be able to communicate with team members across the floor - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Job Summary The Utility Person is flexible and adaptable, able to assist where needed and respond to various operational needs. - Person must be knife skilled on several jobs across the fabrication floor - Knowledgeable of saw operation skills - Be able to communicate with team members across the floor - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Job Summary The Lead is responsible for overseeing and coordinating the daily operations of a team or department. This role involves managing workflow, ensuring quality and efficiency, providing guidance and support to team members, and maintaining adherence to safety and operational standards.   Key Responsibilities - Assist in overseeing the safety culture and production of department - Position requires team members to follow production schedule - Effective communication with team members and manager - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the...

Job Summary The Lead is responsible for overseeing and coordinating the daily operations of a team or department. This role involves managing workflow, ensuring quality and efficiency, providing guidance and support to team members, and maintaining adherence to safety and operational standards.   Key Responsibilities: - Assist in overseeing the safety culture and production of department - Position requires team members to follow production schedule - Effective communication with team members and manager - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the...

Job Summary The Lead person role is to provide direction and support to ensure all tasks and objectives are completed successfully.   Key Responsibilities: - Knowledge and understanding of all tasks within a department. - Using tools such as a hook, knife and equipment to safely and properly dress carcasses. - Communicate with employees and management to quickly and effectively resolve production issues or concerns. - If contamination is present, use a hook and knife to remove any visible contamination. - Follow proper sanitation procedures - NOTE: this description is not intended to be all inclusive. An employee may perform...

Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment.  Start time is between 4:55 am and 7 am based on position and production needs.   Essential Functions and Responsibilities: - Use hand tools, knives, or equipment to perform job tasks. - Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery...

Job Summary The Equipment & Supply Clerk is responsible for stocking, tracking and distributing PP&E and production supplies to production employees in the plant.   Key Responsibilities - Issue or distribute materials, products, parts, and supplies to employees - Keep records of incoming and outgoing supplies - Stock shelves, racks, cases, bins, and tables with new or transferred merchandise - Cycle Counting and material requisitions as required - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered...