Career Opportunity Listing  

Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment.  Start time is between 4:55 am and 7 am based on position and production needs.   Essential Functions and Responsibilities: - Use hand tools, knives, or equipment to perform job tasks. - Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery...

Green Bay Dressed Beef Processing, LLC, an American Foods Group company has an opportunity for a Material Handler at our East River plant in Green Bay, WI.   As a Material Handler, you will: - Move supplies and production as needed to help keep area clean. - Bring in raw materials and supplies for production as needed. - Fill out safety check sheet before operating any forklift or walker. - Make sure oldest raw materials are used first. - Keep work area free of empty boxes, combo, liners, etc. - Make sure all usage and production properly scanned...

Job Summary The High Lift Operator is responsible for operating high lift equipment to move, stack, and retrieve materials within a warehouse or manufacturing facility. This role ensures the safe and efficient handling of materials, contributing to streamlined operations and effective inventory management. - Complete a daily inspection report of the high lifter at the start of each shift. Report any deficiencies that would not allow safe use of the equipment immediately to the dock supervisor. - High lifter drivers will assist forklift drivers in weekly cycle counts of the product in the cooler. - High lift drivers will help forklift drivers in the daily rotation of the product in the cooler. - Rack and locate...

Job Summary The Utility Person is flexible and adaptable, able to assist where needed and respond to various operational needs. - Person must be knife skilled on several jobs across the fabrication floor - Knowledgeable of saw operation skills - Be able to communicate with team members across the floor - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment.  Start time is between 4:55 am and 7 am based on position and production needs.   Essential Functions and Responsibilities: - Use hand tools, knives, or equipment to perform job tasks. - Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery...

Job Summary The Lead person role is to provide direction and support to ensure all tasks and objectives are completed successfully.   Key Responsibilities: - Knowledge and understanding of all tasks within a department. - Using tools such as a hook, knife and equipment to safely and properly dress carcasses. - Communicate with employees and management to quickly and effectively resolve production issues or concerns. - If contamination is present, use a hook and knife to remove any visible contamination. - Follow proper sanitation procedures - NOTE: this description is not intended to be all inclusive. An employee may perform...

Hours: Harvest (1st Shift)         4:30 am - End of Shift (3:00 pm) Fabrication (1st Shift)    4:30 am - End of Shift (1:30 pm -3:30 pm) Fabrication (2nd Shift)   1:30 pm - End of Shift (9 pm)   Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work...

Long Prairie Packing Company, LLC., an American Foods Group Company, has opportunities for a Barn Worker at our Long Prairie, MN plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    As our Barn Worker, you will: - Move cattle from pen to pen for ante-mortem inspection, check water troughs, and verify cattle counts per load. - Initial back of Ante-mortem card verifying cattle count. - Highlight front of card verifying all info is correct and signed by USDA. - Separate slow/challenged cattle. - Transport/move deads; use skid loader to clean...

Long Prairie Packing Company, LLC., an American Foods Group Company, has opportunities for a Barn Worker at our Long Prairie, MN plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    As our Barn Worker, you will: - Move cattle from pen to pen for ante-mortem inspection, check water troughs, and verify cattle counts per load. - Initial back of Ante-mortem card verifying cattle count. - Highlight front of card verifying all info is correct and signed by USDA. - Separate slow/challenged cattle. - Transport/move deads; use skid loader to clean...

Long Prairie Packing Company, LLC an American Foods Group Company has opportunities for General Production at our Long Prairie, Minnesota plant.   8-11+ hours/day, 5-6 days/week Hiring for day shift ONLY   As General Production - Harvest you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal...

Gibbon Packing, LLC an American Foods Group Company has an opportunity for a Cattle Driver at our Gibbon, NE plant.    As Cattle Driver, you will: - Receive and weigh cattle - All cattle must be inspected by I.I.C. (Inspector in charge) - Move to pen - Move cattle from pens to chute - Check water in pens and feed if necessary - Move cattle through the chute into the restrainer. - Wash cattle. - Write information down for each new lot. - Cattle must be handled at normal speed to avoid stress. - Use of electrical prods will be limited. - Use of rattle paddles or flags is...

Job Summary The 1st legger is the process of removing the hide from the lower round, hock and leg of the carcass. The 1st legger is responsible for removing hide starting from the pattern mark on the round, inserting knife between the hide and the bottom round of the carcass and carefully skin hide from around the hock and through the lower leg.   Key Responsibilities: - Use knife to cut pattern from midline of hind hock to rump on first leg. - With clean hand, hold hide with hand to hold the hide tight while performing job. - Use knife to skin inside of hind leg, cut from inside of hide out. - If the knife cuts through...

Job Summary The Lead is responsible for overseeing and coordinating the daily operations of a team or department. This role involves managing workflow, ensuring quality and efficiency, providing guidance and support to team members, and maintaining adherence to safety and operational standards.   Key Responsibilities: - Assist in overseeing the safety culture and production of department - Position requires team members to follow production schedule - Effective communication with team members and manager - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the...

Green Bay Dressed Beef, LLC (Acme Street), an American Foods Group Company, has opportunities for General Production - Fabrication (Part-Time) at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    Benefits - Employees working on average less than 30 hours per week during the measurement period (12 month look back from date of hire) are not eligible for benefits. How do I sign up to work? - Employees MUST have access to the internet; an online scheduling system (Shift Planning) is used to sign up for...