Career Opportunity Listing  

We at American Foods Group value the health and safety of our employees.  During the outbreak of COVID-19, we have taken the following aggressive steps to reduce the potential of virus transmission in our facilities: 

- Compliance with CDC and OSHA safety guidelines for meat processing facilities.

- Implemented pre-work screening for COVID symptoms that meets or exceeds all CDC guidelines.

- Requiring face coverings for all employees to be worn at all times in the facility.

- Increased social distancing measures with visual reminders.

- Installed physical dividers between workstations.

- Enhanced cleaning of all areas, including employee break rooms, locker rooms and other employee common areas.


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Internship Dates: Full Time for approximately 12 weeks (May – August 2021)   As a Construction Management Intern, you will: Gain knowledge and understanding of the business through hands on activities, coaching, and projects. A few learning opportunities include: - Supporting and working alongside management and contractors on critical projects while fostering a culture of continuous learning as you bring fresh ideas to the table - Assisting with the development of project schedules and adhering to project timelines - Gaining knowledge of project controls and payment strategies relating to project completion - Exposure to plant operations and functions at multiple facilities - Developing a basic understanding of plant utility systems and how they function with capital projects - Contributing to engineering plans and designs from all construction disciplines - Planning, organizing, and incorporating project management principles of assigned projects - Becoming knowledgeable about the interdependency of our facilities systems and properly performing work on them - Developing and maintaining relationships with customers and project staff at all points of the project
Location : Location
1st Shift
Internship Dates: Full Time for approximately 12 weeks (May – August 2021)   The Plant Operations Internship is a hands-on internship that is heavily engaged in day-to-day production activities manufacturing millions of pounds of beef on an annual basis. You will work with experienced employees to learn all aspects of either Harvest (Barn, Hide-On, Hide-Off, and Variety Meats) or Fabrication (Boning and Packaging) while developing managerial based skills. A few learning opportunities include: - Working alongside supervisors and employees in various departments to learn and understand daily production operations - Identifying trends and making recommends improving plant processes and operations - Partnering with management to develop and implement actions that protect company assets and profitability or set policies and procedures - Developing management skills while leading and motivating others. - Interpreting, applying, and/or enforcing company policies, programs, rules, regulations, and safety rules in support of departmental and corporate goals for safety, quality, and production. - Active involvement in employee safety, food quality, and humane handling to ensure successful operations. - Completing projects assigned by your mentor.
Location : Location
US-WI-Green Bay
1st Shift