Please Enable Cookies to Continue
Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job.
Search all career opportunities or use the search options below to find opportunities specific to your career interests.
CURRENT EMPLOYEES: click HERE for the Employee Career Center
View CALIHAN PORK opportunities HERE
The system cannot access your location for 1 of 2 reasons:
- Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
- Your location information has yet to be received. Please wait a moment then hit [Search] again.
Hours:
Harvest (1st Shift) 4:30 am - End of Shift (3:00 pm)
Fabrication (1st Shift) 4:30 am - End of Shift (1:30 pm -3:30 pm)
Fabrication (2nd Shift) 1:30 pm - End of Shift (9 pm)
Summary:
Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work...
Green Bay Dressed Beef Processing, LLC, an American Foods Group Company, has opportunities for a Float at our Northland plant in Green Bay, WI .
As a Float, you will:
- Cover key positions for Big Line: Jack Operator, salt filler – line operator, blender operator, set up.
- Cover key positions for Shipping: Forklift operator, shipping and receiving, janitor, formulation of jack operator, sampler, and set up.
- Lock all equipment before working on it; after locked out follow equipment set up procedures.
- Report any damaged equipment immediately to the lead person.
- NOTE: this description is not intended to be all...
Green Bay Dressed Beef LLC (Acme Street) an American Foods Group Company has opportunities for Maintenance I at our Acme plant.
As Maintenance I, you will:
- Identify and locate parts/part numbers from machinery or equipment manuals or parts catalogs (e.g. Cryovac, overhead chains, rail switches, conveyors, saws, etc.).
- Perform basic welding (e.g. primarily tig; some mig and stick). Ability to identify good and bad welds.
- Perform routine preventive maintenance (e.g. grease bearings, lubricate, check fluid levels, replace filters, etc.) to ensure that machines run smoothly, building systems operate efficiently or the...
Hours:
Harvest (1st Shift) 4:30 am - End of Shift (3:00 pm)
Fabrication (1st Shift) 4:30 am - End of Shift (1:30 pm -3:30 pm)
Fabrication (2nd Shift) 1:30 pm - End of Shift (9 pm)
Summary:
Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work...
