Career Opportunity Listing  

Skylark Meats LLC, an American Foods Group company has opportunities for Building Maintenance at our Omaha plant.   As our Maintenance Mechanic, you will: - Safely perform repairs and preventative maintenance on production floor and facility. - Work efficiently with production staff to support the day to day production processes with a sense of urgency. - Troubleshoot and rebuild on all types of food packaging machinery, motors, and similar devices. - Work safely with hydraulic, pneumatic, and thermal...

Skylark Meats LLC, an American Foods Group Company, has an opportunity for a Production Supervisor at our Omaha, Nebraska plant.   As a Production Supervisor, you will: - Supervise and coordinate all production procedures making sure all operations are efficient, effective and accurate according to customer specifications: - Knowledge of all procedures associated with HACCP. - Monitor Quality Control Procedures (correct yields, product specs, correct customer specifications, etc.). - Supervise and monitor employee personnel: - Absenteeism. - Improper behavior. - Injuries. - Input information with...

Skylark Meats, LLC., an American Foods Group Company, has an opportunity for a Quality Assurance Tech at our Omaha, NE plant.   As our Quality Assurance Tech, you will: - Calibrate equipment. - Collect samples for testing. - Accurately prepare and process daily paperwork in an organized manner. - Perform visual line and finished product inspections to ensure conformance to specifications. - Place tags to hold or reject product, materials, or equipment not meeting specifications. - Notify supervisors or other personnel of production problems or stop production if serious product defects are present. - NOTE: this...

Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment.  Start time is between 4:55 am and 7 am based on position and production needs.   Essential Functions and Responsibilities: - Use hand tools, knives, or equipment to perform job tasks. - Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery...

Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment.  Start time is between 4:55 am and 7 am based on position and production needs.   Essential Functions and Responsibilities: - Use hand tools, knives, or equipment to perform job tasks. - Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery...

Job Overview: The Operations Management Trainee program will provide an extensive training experience surrounding the areas of Safety, Quality, and Business Operations.  The training rotation will last up to 2 years. Upon successful completion of the program, you will be provided an opportunity to move into a Supervisor or Manager role. Your training location and permanent location will vary based on business needs.   Key Tasks: - Work in different departments alongside supervisors and employees to learn, understand and positively impact production operations. - Partner with other managers to plan and direct...