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Green Bay Dressed Beef LLC, an American Foods Group company, has opportunities for 1st Legger at our Acme Plant.
As our 1st Legger, you will:
- Hold hide with hand.
- Use knife to cut pattern from midline of hind hock to rump on first leg.
- Use knife to skin inside of hind leg, cut from inside of hide out.
- Steel knife and then place knife into sterilizer after each carcass.
- NOTE: A clean sterilized knife must be used on each carcass. A knife can NOT be sterilized first and then sharpened due to cross contamination from steel.
- Remove second knife from sterilizer and...
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Green Bay Dressed Beef, LLC., an American Foods Group Company, has opportunities for an Electrician I at our Acme Street plant in Green Bay, WI .
As an Electrician I, you will:
- Use basic hand and power tools (i.e. band saws, multi-meter, and other tools) to operate all assigned electrical and mechanical equipment for the purpose of troubleshooting, repair, preventative maintenance also conducts tests of installed/repaired equipment/machinery and makes final adjustments.
- Identify all parts, supplies, and services required to maintain equipment in assigned area and competes work orders in a timely manner meeting or exceeding...
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Green Bay Dressed Beef, LLC., an American Foods Group Company has opportunities for Waste Water I at our Acme Street plant in Green Bay, WI.
As Waste Water I, you will:
- Perform daily oiling and greasing to ensure equipment operates efficiently and effectively.
- Perform daily chemical drawdowns and conduct jar tests to measure and monitor parts per million (PPM) of chemical dosage.
- Clean probes and perform daily probe calibrations to ensure they are within the acceptable PH ranges; document PH levels.
- Use water and chemicals to scrub, wash, and rinse tankers.
- Visually monitor water speed and chemical delivery...
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Hours:
Harvest (1st Shift) 4:30 am - End of Shift (3:00 pm)
Fabrication (1st Shift) 4:30 am - End of Shift (1:30 pm -3:30 pm)
Fabrication (2nd Shift) 1:30 pm - End of Shift (9 pm)
Summary:
Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work...
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Green Bay Dressed Beef LLC (Acme Street) an American Foods Group Company has opportunities for Maintenance I at our Acme plant.
As Maintenance I, you will:
- Identify and locate parts/part numbers from machinery or equipment manuals or parts catalogs (e.g. Cryovac, overhead chains, rail switches, conveyors, saws, etc.).
- Perform basic welding (e.g. primarily tig; some mig and stick). Ability to identify good and bad welds.
- Perform routine preventive maintenance (e.g. grease bearings, lubricate, check fluid levels, replace filters, etc.) to ensure that machines run smoothly, building systems operate efficiently or the...
