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Green Bay Dressed Beef, LLC, an American Foods Group Company has opportunities for a Quality Assurance Sorter at our Acme plant in Green Bay, WI.
Summary
This role will conduct carcass and carcass part sorting activities and...
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Gibbon Packing, LLC, an American Foods Group Company has an opportunity for a QA Tech - Harvest at our Gibbon, NE plant.
As a QA Tech - Harvest you will:
- Complete In-Process Audits
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Green Bay Dressed Beef, LLC., an American Foods Group Company, has an opportunity for a QA Technician at our Acme Street plant.
As our QA Technician, you will:
- Perform daily rotation of tasks (temperatures, box tare weights, sampling, and grade changes).
- Review and accurately complete required paperwork (GMP checks, SSOP corrective action log, and SOP corrective action log) and be held accountable for accuracy.
- Conduct pre-op/condensation/swabs.
- Monitor the implementation and compliance of all food safety and quality procedures on the floor, report deficiencies, take corrective action, and follow up.
- Perform...
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Long Prairie Packing Company LLC, an American Foods Group Company, has an opportunity for a Quality Assurance Technician.
As our Quality Assurance Technician, you will:
- Calibrate equipment.
- Collect samples for testing.
- Accurately prepare and process daily paperwork in an organized manner.
- Perform visual line and finished product inspections to ensure conformance to specifications.
- Place tags to hold or reject product, materials, or equipment (i.e. thermometer, pressure gauge or dial) to gather, measure, analyze, and record inspection data, such as weights, temperatures, grades, and quantities inspected or...
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Job Summary
The QA Lead is responsible for ensuring product safety, quality, and compliance on the harvest and fabrication floor through monitoring, auditing, and documenting any conformities and nonconformities.
Key Responsibilities
- Responsible for overseeing the day-to-day activities for the Quality Assurance department and works closely with local and regional USDA/FSIS authorities, customer’s...
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Job Summary
The QC Technician is responsible for monitoring and verifying product specification compliance within a beef harvest and fabrication facility. This role ensures beef products consistently meet customer specifications, regulatory requirements, and company quality standards through routine inspections, observations, documentation, and communication with production personnel. The technician works closely with Quality Control, FSQA, and Operations teams to support product quality, specification accuracy, and customer satisfaction.
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Job Summary
This role will conduct carcass and carcass part sorting activities and identify any abnormal conditions or defects before carcasses and their parts are presented to online inspectors. The focus will be to separate carcasses, heads, and viscera that are abnormal from those that are normal.
Key Responsibilities
- Observe, palpate, and incise carcass and carcass parts to determine if abnormalities exist.
- Perform preparation (e.g., cuts) and presentation activities.
- Follow FSIS regulations and company procedures (e.g., heads,...
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Job Summary
The QA sorter lead will conduct carcass and carcass part sorting activities and identify any abnormal conditions or defects before carcasses and their parts are presented to online inspectors. This person will focus on overseeing the QA sorters and assist with their qualifications and ongoing training.
Key Responsibilities:
- Be able...
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Job Summary
The QA Manager is responsible for overseeing the quality assurance processes within the beef harvesting and processing operations. This role ensures that all products meet industry standards and regulatory requirements, and that processes are executed efficiently and consistently. The QA Manager will lead a team of quality assurance professionals, develop and implement quality control procedures, and work closely with other departments to maintain high standards of food safety and product quality.
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Job Summary
This role will conduct carcass and carcass part sorting activities and identify any abnormal conditions or defects before carcasses and their parts are presented to online inspectors. The focus will be to separate carcasses, heads, and viscera that are abnormal from those that are normal.
Key Responsibilities:
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