Career Opportunity Listing  

Search all career opportunities or use the search options below to find opportunities specific to your career interests.


CURRENT EMPLOYEES: click HERE for the Employee Career Center


View CALIHAN PORK opportunities HERE


The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.

Search Results Page 1 of 1

Location : Location US-NE-Gibbon
American Foods Group, LLC has an opportunity for a Food Safety Coordinator to join our growing and dynamic Food Safety and Quality Assurance Department at our Gibbon, NE facility. You must demonstrate assertiveness and can work in a fast-paced manufacturing environment with a dedication to food safety and quality.  The ideal candidate will complete necessary training to become the Safe Quality Foods (SQF) Practitioner for the facility.   As Food Safety Coordinator, you will: - Develop and lead the implementation of the Safety Quality Food (SQF) system at the facility. - Review and approve all SQF documents. - Coordinate monthly SQF meetings as fitting with the Food Safety Team and the Food Quality Team to discuss and report issues, concerns, and improvements to maintain the integrity of the SQF system. - Responsible for overseeing the employee training processes to ensure the successful completion and implementation of all required trainings. - Responsible for staying current on all SQF updates and changes and communicating these changes to the Food Safety and Food Quality Team. - Responsible for validating changes to the SQF system as they apply to producing safe food. - Maintain records and data from product quality micro data, finished product testing results, shelf life data, water quality, and intervention validation data. - Be required to communicate and work together with management and production workers to develop and maintain systems that promote quality. - Provide back up for food safety and QA Manager. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
1st Shift