Career Opportunity Listing  

Job Summary Barn workers are responsible for handling all animals humanely, proper and accurate documentation of cattle received and on site, as well as cleanliness of the barn area.   Key Responsibilities: - Will be working with live cattle. - Moving cattle to proper locations within the barn (ex. Truck to scale, scale to pen, pen to knock). - Ensure all gates are secure to prevent mixing of producer’s cattle. - Ensure that proper documentation is kept accurate. - Verify cattle counts and pen locations. - Properly filling out Ante-mortem inspection sheets and ensure all cattle are properly inspected...

Job Summary The Utility Person is flexible and adaptable, able to assist where needed and respond to various operational needs. - Person must be knife skilled on several jobs across the fabrication floor - Knowledgeable of saw operation skills - Be able to communicate with team members across the floor - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Job Summary The Lead person role is to provide direction and support to ensure all tasks and objectives are completed successfully.   Key Responsibilities: - Knowledge and understanding of all tasks within a department. - Using tools such as a hook, knife and equipment to safely and properly dress carcasses. - Communicate with employees and management to quickly and effectively resolve production issues or concerns. - If contamination is present, use a hook and knife to remove any visible contamination. - Follow proper sanitation procedures - NOTE: this description is not intended to be all inclusive. An employee may perform...

Green Bay Dressed Beef, LLC (Acme Street), an American Foods Group Company, has opportunities for General Production - Fabrication (Part-Time) at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    Benefits - Employees working on average less than 30 hours per week during the measurement period (12 month look back from date of hire) are not eligible for benefits. How do I sign up to work? - Employees MUST have access to the internet; an online scheduling system (Shift Planning) is used to sign up for...

Job Summary The Pull clod role is responsible for separation of the clod from the forequarter from the carcass, paying close attention to details and bone cleanliness. The role is also responsible for skillful handling and precision to ensure clod cuts meet quality standards and specifications. - Use a hook to pull on the clod piece of meat while using a knife to make cuts to remove the clod piece from the chuck; ensure no cuts are made to the brisket and clod tenders - After piece of meat is cut off, drop the shoulder clod onto the conveyor - Separate the foreshank bone from the blade bone - Steel Knife - NOTE: this description is not intended to be all inclusive. An employee may perform...

Job Summary The Bone Ribs are responsible for de-boning the rib bones from the rib, this role requires precise handling and cutting to ensure the ribs meet quality standards and specifications. - Use hook to pull rib off conveyor - Use knife and hook to remove all bones and back strap from the rib - Place bones and back strap into bone conveyor - Push rib back onto conveyor - Steel Knife - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal

Job Summary The Bone Chuck is responsible for deboning the neckbone from the chuck paying close attention to details and bone cleanliness, skillful handling and precision to ensure chuck cuts meet quality standards and specifications. - Use hook to pull chuck off conveyor - Use knife to remove neck bone, chuck rack, bones, and back strap - Place bones and back strap into bone chute - Push finished product back onto conveyor - Steel Knife - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Job Summary The 1st legger is the process of removing the hide from the lower round, hock and leg of the carcass. The 1st legger is responsible for removing hide starting from the pattern mark on the round, inserting knife between the hide and the bottom round of the carcass and carefully skin hide from around the hock and through the lower leg.   Key Responsibilities: - Use knife to cut pattern from midline of hind hock to rump on first leg. - With clean hand, hold hide with hand to hold the hide tight while performing job. - Use knife to skin inside of hind leg, cut from inside of hide out. - If the knife cuts through...

Job Summary The 1st legger is the process of removing the hide from the lower round, hock and leg of the carcass. The 1st legger is responsible for removing hide starting from the pattern mark on the round, inserting knife between the hide and the bottom round of the carcass and carefully skin hide from around the hock and through the lower leg.   Key Responsibilities: - Use knife to cut pattern from midline of hind hock to rump on first leg. - With clean hand, hold hide with hand to hold the hide tight while performing job. - Use knife to skin inside of hind leg, cut from inside of hide out. - If the knife cuts through...

Job Summary The split Saw Operator is the process of using a band saw to cut the vertebral column of the carcass to separate into two equal halves. The split saw is responsible for the operation of a saw on a moving platform to split the beef from tailbone through the neck being careful to expose the spinal column of the beef.   Key Responsibilities: - Saw cattle on hydraulic lift; saw completely through the animal. - If the animal is tagged with a tag open the saw doors and rinse and sanitize the saw with 180-degree water. - Change saws when needed; separate saws will be used for over 30 and under 30-month...

Job Summary The Gutter is the process of removing the internal organs from the carcass. The gutters are responsible for the clean evisceration of cattle which includes removing the paunch and the pluck from the internal body cavity of the beef carcass.   Key Responsibilities: - Remove exposed stomach by pulling bung and then pushing down on paunch; take care not to rupture the stomach. - Remove stomach/intestines, liver, and pluck. - Kosher cattle, rabbi tag is removed and put on lung. - Rinse apron and hands. - Steel knife, then place knife in sanitizer, remove second knife from sterilizer and begin procedure on next...

Long Prairie Packing, LLC, an American Foods Group company, has an opportunity for an Inventory Control Loading Dock position.    As the Loading Dock Inventory Control employee, you must be able to perform the following duties: - Work in environments of extreme cold and extreme heat. - Conduct regular product cycle and inventory counts throughout the production plant. - Adjust inventory levels according to a physical count. - Relay actual counts to Accounting Department. - Sign, sort, open, and deliver incoming mail and packages. - Verify shipments, adjust as needed. - Ensure that all packing slips are...

Job Summary The Lead person role is to provide direction and support to ensure all tasks and objectives are completed successfully.   Key Responsibilities: - Knowledge and understanding of all tasks within a department. - Using tools such as a hook, knife and equipment to safely and properly dress carcasses. - Communicate with employees and management to quickly and effectively resolve production issues or concerns. - If contamination is present, use a hook and knife to remove any visible contamination. - Follow proper sanitation procedures - NOTE: this description is not intended to be all inclusive. An employee may perform...

Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment.  Start time is between 4:55 am and 7 am based on position and production needs.   Essential Functions and Responsibilities: - Use hand tools, knives, or equipment to perform job tasks. - Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery...

Job Summary The Palletizer is responsible for efficiently and accurately stacking products or materials onto pallets in preparation for shipping or storage. This role ensures that products are properly arranged, secured, and labeled, contributing to effective inventory management and safe transportation. - Complete a daily inspection report of the pallet jack at the start of each shift. Report any deficiencies that would not allow safe use of the pallet jack immediately to the shipping supervisor. - Order pickers will report to the load controller to receive load pick tickets. - Order pickers will work with the high lift drivers to drop product required based on the pick ticket. - Order pickers...

Gibbon Packing, LLC., an American Foods Group company, has an opportunity for a Dock Worker for our Gibbon, NE plant, but will be located at the freezer facility in Grand Island, NE.   As a Dock Worker, you will:  - Check, count, store, ship, and receive product to meet company standards. - Understand and follow the fundamentals of food safety, HACCP, SQF, GMPs, and good warehousing practices. - Ensure proper receipt, storage, handling, and/or distribution of safe and quality food products at this facility.  - NOTE: this description does not intend to be all inclusive. An employee may perform other related duties to meet...

Gibbon Packing, LLC., an American Foods Group Company, has opportunities for General Production at our Gibbon, NE plant.   Hours Start time is between 4:55 am and 7 am based on position and production needs.   As General Production - Harvest, you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces...

Hours: Harvest (1st Shift)         4:30 am - End of Shift (3:00 pm) Fabrication (1st Shift)    4:30 am - End of Shift (1:30 pm -3:30 pm) Fabrication (2nd Shift)   1:30 pm - End of Shift (9 pm)   Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work...

Long Prairie Packing Company, LLC., an American Foods Group Company, has opportunities for a Wastewater Operator.   As our Wastewater Operator, you will: - Identify and locate parts/part numbers from machinery or equipment manuals or parts catalogs (e.g. Cryovac, overhead chains, rail switches, conveyors, saws, etc.). - Knowledge of and ability to perform basic welding (e.g. primarily tig; some mig and stick).  Ability to identify good and bad welds. - Perform routine preventative maintenance (e.g. grease bearings, lubricate, check fluid levels, replace filters, etc.) to ensure that machines run smoothly, building systems operate...

Long Prairie Packing Company, LLC an American Foods Group Company has opportunities for General Production at our Long Prairie, Minnesota plant.   8-11+ hours/day, 5-6 days/week Hiring for day shift ONLY   As General Production - Harvest you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal...

Job Summary The Lead person role is to provide direction and support to ensure all tasks and objectives are completed successfully.   Key Responsibilities: - Knowledge and understanding of all tasks within a department. - Using tools such as a hook, knife and equipment to safely and properly dress carcasses. - Communicate with employees and management to quickly and effectively resolve production issues or concerns. - If contamination is present, use a hook and knife to remove any visible contamination. - Follow proper sanitation procedures - NOTE: this description is not intended to be all inclusive. An employee may perform...

Gibbon Packing, LLC., an American Foods Group Company has opportunities for General Production - Rendering at our Gibbon, NE plant.   As General Production - Rendering you will: - Assist in maintenance of daily logs; reports unsafe...