Career Opportunity Listing  

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Location : Location US-MO-Wright City
Job Summary The Lead person role is to provide direction and support to ensure all tasks and objectives are completed successfully.   Key Responsibilities: - Knowledge and understanding of all tasks within a department. - Using tools such as a hook, knife and equipment to safely and properly dress carcasses. - Communicate with employees and management to quickly and effectively resolve production issues or concerns. - If contamination is present, use a hook and knife to remove any visible contamination. - Follow proper sanitation procedures - NOTE: this description is not intended to be all inclusive. An employee may perform...
ID
2025-7252
Shift(s)
1st Shift
Location : Location US-NE-Gibbon
Gibbon Packing, LLC., an American Foods Group Company has opportunities for General Production - Rendering at our Gibbon, NE plant.   As General Production - Rendering you will: - Assist in maintenance of daily logs; reports unsafe...
ID
2025-7244
Shift(s)
1st Shift, 2nd Shift
Location : Location US-NE-Gibbon
Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment.  Start time is between 4:55 am and 7 am based on position and production needs.   Essential Functions and Responsibilities: - Use hand tools, knives, or equipment to perform job tasks. - Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery...
ID
2025-7234
Shift(s)
1st Shift
Pay
USD $21.00/Hr.
Location : Location US-MO-Wright City
Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment.  Start time is between 4:55 am and 7 am based on position and production needs.   Essential Functions and Responsibilities: - Use hand tools, knives, or equipment to perform job tasks. - Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery...
ID
2025-7231
Shift(s)
1st Shift
Location : Location US-MN-Long Prairie
Long Prairie Packing Company LLC, an American Foods Group Company, has an opportunity for a Lead Person Barn at our Long Prairie, MN plant.   Hours 8-11+ hours/day, 5-6 days/week Hiring for day shift ONLY   As our Lead Person Barn, you will: - Oversee operations to provide day-to-day control of assigned department activities according to schedules, priorities, production flow, and processing specifications to ensure product ion efficiencies are met hourly. Evaluate department work performance and inform supervisor if action is...
ID
2025-7225
Shift(s)
1st Shift
Location : Location US-MN-Long Prairie
Long Prairie Packing, LLC., an American Foods Group Company, has an opportunity for a Supply Clerk at our Long Prairie, Minnesota plant.   As our Supply Clerk, you will: - Monitor and maintain packaging, chemical, and parts inventory. - Place orders and document receipt of shipments. - Issue employee equipment through store register. - Maintain parts and equipment area; keep area clean and organized. - Use computer to issue employee equipment (Microsoft Word and Excel). - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the...
ID
2025-7224
Shift(s)
1st Shift
Location : Location US-MN-Long Prairie
Long Prairie Packing Company, LLC an American Foods Group Company has opportunities for General Production at our Long Prairie, Minnesota plant.   8-11+ hours/day, 5-6 days/week Hiring for day shift ONLY   As General Production - Harvest you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal...
ID
2025-7216
Shift(s)
1st Shift
Location : Location US-MO-Wright City
Job Summary The Utility Person is flexible and adaptable, able to assist where needed and respond to various operational needs. - Person must be knife skilled on several jobs across the fabrication floor - Knowledgeable of saw operation skills - Be able to communicate with team members across the floor - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2025-7201
Shift(s)
1st Shift
Location : Location US-WI-Green Bay
Hours: Harvest (1st Shift)         4:30 am - End of Shift (3:00 pm) Fabrication (1st Shift)    4:30 am - End of Shift (1:30 pm -3:30 pm) Fabrication (2nd Shift)   1:30 pm - End of Shift (9 pm)   Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work...
ID
2025-7187
Shift(s)
1st Shift, 2nd Shift
Pay
USD $21.05/Hr.
Location : Location US-WI-Green Bay
Green Bay Dressed Beef Processing, LLC, an American Foods Group Company, has opportunities for a Float at our Northland plant in Green Bay, WI .   As a Float, you will: - Cover key positions for Big Line: Jack Operator, salt filler – line operator, blender operator, set up. - Cover key positions for Shipping: Forklift operator, shipping and receiving, janitor, formulation of jack operator, sampler, and set up. - Lock all equipment before working on it; after locked out follow equipment set up procedures. - Report any damaged equipment immediately to the lead person. - NOTE: this description is not intended to be all...
ID
2025-7181
Shift(s)
1st Shift
Pay
USD $20.50/Hr.
Location : Location US-WI-Green Bay
Hours: Harvest (1st Shift)         4:30 am - End of Shift (3:00 pm) Fabrication (1st Shift)    4:30 am - End of Shift (1:30 pm -3:30 pm) Fabrication (2nd Shift)   1:30 pm - End of Shift (9 pm)   Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work...
ID
2025-7082
Shift(s)
1st Shift, 2nd Shift
Pay
USD $21.05/Hr.
Location : Location US-MO-Wright City
Job Summary The Lead is responsible for overseeing and coordinating the daily operations of a team or department. This role involves managing workflow, ensuring quality and efficiency, providing guidance and support to team members, and maintaining adherence to safety and operational standards.   Key Responsibilities: - Assist in overseeing the safety culture and production of department - Position requires team members to follow production schedule - Effective communication with team members and manager - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the...
ID
2025-7039
Shift(s)
1st Shift