Career Opportunity Listing  

Gibbon Packing, LLC., an American Foods Group company, has opportunities for a Dock Worker for our Gibbon, NE plant, but will be located at the Lineage facility in Grand Island, NE.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As a Dock Worker, you will:  - Check, count, store, ship, and receive product to meet company standards. - Understand and follow the fundamentals of food safety, HACCP, SQF, GMPs, and good warehousing practices. - Ensure proper receipt, storage, handling, and/or distribution of safe and quality food products at this facility.  - NOTE: this description does not intend to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Gibbon Packing, LLC., an American Foods Group Company, has opportunities for General Production. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    Hours Start time is between 4:55 am and 7 am based on position and production needs.   As General Production - Harvest, you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. As General Production - Fabrication, you will: - Perform a variety of specialized tasks in a cold, wet, or damp environment. - Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Long Prairie Packing, LLC an American Foods Group Company has opportunities for General Production at our Long Prairie, Minnesota plant.   8-11+ hours/day, 5-6 days/week Hiring for day shift ONLY   As General Production - Harvest you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. As General Production - Fabrication you will: - Perform a variety of specialized tasks in a cold, wet, or damp environment. - Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Cimpl's Meats, LLC., an American Foods Group Company, has an opportunity for General Labor - Packaging at our Yankton, South Dakota plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As General Labor - Packaging, you will: - Come to your work station with all the proper garments and utensils for production. - Process product for packaging into machines. - Put product in machine pocket as instructed. - Ensure product flow is consistent to keep production operating at an efficient rate. - Label, box, or band product as needed and record times on production sheets. - Clean all machines, utensils, and floors by hand at end of shift. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Cimpl's Meats, LLC., an American Foods Group Company, has opportunities for General Production at our Yankton, South Dakota plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    As General Production - Harvest, you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. As General Production - Fabrication, you will: - Perform a variety of specialized tasks in a cold, wet, or damp environment. - Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Long Prairie Packing Company, LLC., an American Foods Group Company, has opportunities for a Digester Operator. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world. Training is provided.   As our Digester Operator, you will: - Identify and locate parts/part numbers from machinery or equipment manuals or parts catalogs (e.g. Cryovac, overhead chains, rail switches, conveyors, saws, etc.). - Knowledge of and ability to perform basic welding (e.g. primarily tig; some mig and stick).  Ability to identify good and bad welds. - Perform routine preventative maintenance (e.g. grease bearings, lubricate, check fluid levels, replace filters, etc.) to ensure that machines run smoothly, building systems operate efficiently or the physical condition of buildings does not deteriorate. - Assemble, install, or repair plumbing (e.g. threading pipe), equipment or machinery to keep machines, mechanical equipment, or the structure of an establishment in repair. - Complete necessary paperwork (PM sheets, work orders, etc.). - Notify lead or supervisor of any malfunctions or repairs needed. - Knowledge of and ability to troubleshoot centrifugal (chopper) and positive displacement pumps. - Knowledge of wastewater treatment, sampling, and testing procedures, including process flow. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Skylark Meats LLC, an American Foods Group Company, has opportunities for 1st shift General Production at our Omaha, NE plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As General Production, you will: - Work in a wet, cold and damp environment doing a variety of tasks such as handling raw meat and packing product in boxes. - Duties will vary depending on position placed in and production requirements. - May require the use of the tools/equipment (i.e. knife and/or hook). - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protective equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers, and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef, LLC an American Foods Group Company has opportunities for General Production at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    Hours: Harvest (1st Shift)     4:30 am - End of Shift (3:00 pm) Fabrication (1st Shift)   4:30 am - End of Shift (1:30 pm -3:30 pm) Fabrication (2nd Shift)  1:30 pm - End of Shift (9 pm)   As General Production - Harvest you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. As General Production - Fabrication you will: - Perform a variety of specialized tasks in a cold, wet, or damp environment. - Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef, LLC an American Foods Group Company has opportunities for General Production - Harvest (4 Day Work Week) at our Acme plant.    4 Day Work Week - Harvest department.   - Work days: 3 different work schedules (A, B and C) that would rotate weekly. - Must be able to work all scheduled hours the full 4 days. - Employees will have the option to work additional hours with management approval. - Failure to work ALL scheduled hours will result in loss of incentive pay. As General Production - Harvest you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef, LLC (East River Facility), an American Foods Group company, has an opportunitiy for a Box Sorter at our East River Plant.   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.   As a Box Sorter, you will: - Double check product is always being scanned to the correct pallet. - Tag, wrap, and scan pallets. - Sort boxes coming inbound and outbound. - Inspect the forklift or walker to ensure that it is safe to operate. - Fill out Forklift/Walker Inspection Form at the start of the shift and turn into shift supervisor. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef Processing, an American Foods Group company, has an exciting opportunity at our East River Plant.  We are looking for a Palletizer to join our team.  You must be able to lift, hoist, elevate, load, unload, transport, move, push or stack products or other materials by hand or with lift device (forklift, walker, pallet jack, etc.).  You will work both independently and as part of a team. You must be able to communicate effectively with all employees and management.   As a Palletizer, you will: - Remove boxes from the production line and place them onto pallets according to customer specifications (pattern and height). - Stack boxes as straight as possible on pallets; ensure they are stabilized before moving to prevent boxes from tipping over. - Properly tape or seal boxes. - Shrink wrap finished pallets and label appropriately. - Use forklift, walker or pallet jack to move pallets to designated area(s). - Report any deficiencies to the supervisor. - Read paperwork to determine stacking pattern/arrangement on pallet. - Examine and inspect containers, materials, and products to ensure that packing specifications are met. - Count product and materials. - Monitor packaging supplies to ensure an adequate amount is available for the shift. - Set up equipment as needed. - Monitor and change labels and date codes as needed. - Check sealed boxes of finished product coming from the production line to ensure they are labeled, taped and intact. - Enter pallet data into computer (pallet count, product information, pallets used). - Make sure product is separated by code dates appropriately. - Conduct forklift inspection at the start of the shift prior to equipment use; complete the Forklift Inspection Sheet verifying the inspection was conducted and the equipment safe to operate. - Provide backup assistance on the production line(s) as needed. - Perform all job functions safely in accordance with food safety and quality standards. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef Processing, an American Foods Group company, has an exciting opportunity at our East River Plant.  We are looking for a Palletizer to join our team.  You must be able to lift, hoist, elevate, load, unload, transport, move, push or stack products or other materials by hand or with lift device (forklift, walker, pallet jack, etc.).  You will work both independently and as part of a team. You must be able to communicate effectively with all employees and management.   As a Palletizer, you will: - Remove boxes from the production line and place them onto pallets according to customer specifications (pattern and height). - Stack boxes as straight as possible on pallets; ensure they are stabilized before moving to prevent boxes from tipping over. - Properly tape or seal boxes. - Shrink wrap finished pallets and label appropriately. - Use forklift, walker or pallet jack to move pallets to designated area(s). - Report any deficiencies to the supervisor. - Read paperwork to determine stacking pattern/arrangement on pallet. - Examine and inspect containers, materials, and products to ensure that packing specifications are met. - Count product and materials. - Monitor packaging supplies to ensure an adequate amount is available for the shift. - Set up equipment as needed. - Monitor and change labels and date codes as needed. - Check sealed boxes of finished product coming from the production line to ensure they are labeled, taped and intact. - Enter pallet data into computer (pallet count, product information, pallets used). - Make sure product is separated by code dates appropriately. - Conduct forklift inspection at the start of the shift prior to equipment use; complete the Forklift Inspection Sheet verifying the inspection was conducted and the equipment safe to operate. - Provide backup assistance on the production line(s) as needed. - Perform all job functions safely in accordance with food safety and quality standards. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Green Bay Dressed Beef Processing, an American Foods Group Company, has opportunities for a Float at our Northland plant in Green Bay, WI .   If you are looking to advance your career, join the AFG family where you can be a part of providing quality beef products to over 40 countries around the world.    As a Float, you will: - Cover key positions for Big Line: Jack Operator, salt filler – line operator, blender operator, set up. - Cover key positions for Shipping: Forklift operator, shipping and receiving, janitor, formulation of jack operator, sampler, and set up. - Lock all equipment before working on it; after locked out follow equipment set up procedures. - Report any damaged equipment immediately to the lead person. - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.