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Location : Location US-WI-Green Bay
Green Bay Dressed Beef LLC (Acme Street) an American Foods Group Company has opportunities for Chuck Boner (Part-Time) at our Acme plant.     Work Hours: - Need to work a minimum of 4 days Monday-Thursday 5:30pm to end of shift. - Saturday is also optional depending on production needs. As Chuck Boner (Part-Time), you will: - Use hook to pull chuck off conveyor. - Pull mock tender out. - Use knife to remove neck bone, chuck rack, bones, and back strap. - Place bones and back strap into bone chute. - Push finished product back onto conveyor. - Steel knife. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2023-5726
Shift(s)
2nd Shift
Location : Location US-WI-Green Bay
Green Bay Dressed Beef, LLC an American Foods Group Company has opportunities for General Production at our Acme plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.    Hours: Harvest (1st Shift)         4:30 am - End of Shift (3:00 pm) Fabrication (1st Shift)    4:30 am - End of Shift (1:30 pm -3:30 pm) Fabrication (2nd Shift)   1:30 pm - End of Shift (9 pm)   As General Production - Harvest you will: - Perform a variety of specialized tasks in a warm, hot, humid or wet environment. - Properly use tools such as knives, hooks, or other specialized equipment. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal. As General Production - Fabrication you will: - Perform a variety of specialized tasks in a cold, wet, or damp environment. - Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging. - Perform physical tasks which require upper body strength and constant repetitive movements. - Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility. - Compliance with all food safety policies and regulations. - Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors. - Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions. - Work and collaborate with a diverse work population. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2023-5714
Shift(s)
1st Shift, 2nd Shift
Pay
USD $20.55/Hr.
Location : Location US-WI-Green Bay
Green Bay Dressed Beef, LLC, has opportunities for Pick Navel Bones Upper (Part-Time) in the Fabrication Department at our Acme plant.   Work Schedule: - Need to work a minimum of 4 days Monday-Thursday 5:30pm until the end of shift. - Saturday is also optional depending on production needs.  As Pick Navel Bones Upper (Part-Time), you will: - Use hook to pull navel off conveyor. - Use knife to remove skirt. - Use knife to mark all navel bones. - Use knife to remove and clean navel bones. - Place naval bones into bone chute. - Place trim down trim hole. - Steel knife. - NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
ID
2023-5702
Shift(s)
2nd Shift