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Search Results Page 2 of 2

Location : Location US-MO-Wright City
Job Summary As the Director of Operations Fabrication, you will partner with leadership to understand and execute the fabrication strategies as the plant ramps up.  The ideal candidate is someone who wants to get in at the very start to plan and build the function for when the facility is fully operational. - Oversee daily operations of the fabrication departments (under the supervision of VP Operations). - Manage all fabrication processes (Cooler sortation, fabrication, ground beef, shipping); ensuring efficient, effective, and accurate operations according to customer specifications. - Coordinate and oversee daily activities of supervisors in the fabrication departments to ensure efficient production of wholesome quality...
ID
2026-7720
Shift(s)
1st Shift
Location : Location US-NE-Gibbon
Job Overview: The Operations Management Trainee program will provide an extensive training experience surrounding the areas of Safety, Quality, and Business Operations.  The training rotation will last up to 2 years. Upon successful completion of the program, you will be provided an opportunity to move into a Supervisor or Manager role. Your training location and permanent location will vary based on business needs.   Key Tasks: - Work in different departments alongside supervisors and employees to learn, understand and positively impact production operations. - Partner with other managers to plan and direct...
ID
2026-7711
Shift(s)
1st Shift
Location : Location US-WI-Green Bay
JOB SUMMARY The Quality Assurance & Food Safety Manager is responsible for leading all food safety, quality assurance, and regulatory compliance programs at a beef slaughter facility. This role ensures that all products are produced in accordance with USDA-FSIS regulations, customer specifications, and industry best practices. The manager oversees the development, implementation, and verification of HACCP, SSOPs, and prerequisite programs; directs daily QA activities; and drives continuous improvement in food safety systems, product quality, and employee training.   The position serves as the primary liaison with USDA-FSIS, customers, and third-party auditors; and leads cross-functional teams to resolve non-conformances and maintain...
ID
2025-7582
Shift(s)
1st Shift
Additional Locations
Green Bay, WI
Location : Location US-MO-Wright City
Job Summary The Utility Systems Operator is responsible for safely operating, monitoring, adjusting and maintaining a variety of utility systems, including high pressure steam boilers, ammonia refrigeration, well water, potable water, hot water, fire suppression, pneumatic, and HVAC equipment. This role requires hands-on experience with a diverse range of mechanical and electrical systems, as well as the ability to perform routine and emergency repairs, preventative maintenance, and system inspections. The operator must be proactive, self-directed, and able to work effectively with minimal supervision.   Key Responsibilities: - Operate steam boilers and associated...
ID
2025-7457
Shift(s)
1st Shift, 2nd Shift
Pay
USD $29.00/Hr.
Location : Location US-WI-Green Bay
Position Summary: Green Bay Dressed Beef, LLC is seeking individuals who are willing to complete a training period in order to become Production Supervisors in our fast-paced manufacturing facilities in Green Bay, WI.   Candidates must first successfully complete a 12-18 month rotational intensive program that provides an introduction to beef processing that will serve as a foundation throughout the employee’s career with...
ID
2025-7291
Shift(s)
1st Shift