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Job Summary
The Utility Person is flexible and adaptable, able to assist where needed and respond to various operational needs.
- Person must be knife skilled on several jobs across the fabrication floor
- Knowledgeable of saw operation skills
- Be able to communicate with team members across the floor
- NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Job Summary
Barn workers are responsible for handling all animals humanely, proper and accurate documentation of cattle received and on site, as well as cleanliness of the barn area.
Key Responsibilities:
- Will be working with live cattle.
- Moving cattle to proper locations within the barn (ex. Truck to scale, scale to pen, pen to knock).
- Ensure all gates are secure to prevent mixing of producer’s cattle.
- Ensure that proper documentation is kept accurate.
- Verify cattle counts and pen locations.
- Properly filling out Ante-mortem inspection sheets and ensure all cattle are properly inspected...
Job Summary
The Rendering Operator is responsible for the grinding and cooking of animal byproduct and deadstock. Operations are carried out through computer controls while watching motor loads and speeds of various equipment.
Key Responsibilities
- Monitor equipment for quality assurance along with record keeping for items such as record of temperatures and inspection of incoming raw materials to stay in compliance.
- Loading of trucks with finished products. The Operator will be responsible for verifying the trailer is clean prior to loading. Load trucks and manage load levels per product. Document load paperwork for each load...
As our Janitor, you will:
- Vacuum, sweep, and mop floors.
- Dust and polish furniture, fixtures, appliances, windows, etc.
- Restock supplies.
- Empty and clean trash containers and transport other trash and waste to disposal areas.
- Clean office, restrooms, or designated areas and ensure cleaning supplies are organized and well-stocked.
- Ensure facility and grounds are free of debris; includes hallways, stairways, walkways, parking lot, main entrance, and lobby.
- Monitor and report any maintenance issues or safety hazards.
- Observe and report damage of property.
- NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing...
Job Summary
The Lead person role is to provide direction and support to ensure all tasks and objectives are completed successfully.
Key Responsibilities:
- Knowledge and understanding of all tasks within a department.
- Using tools such as a hook, knife and equipment to safely and properly dress carcasses.
- Communicate with employees and management to quickly and effectively resolve production issues or concerns.
- If contamination is present, use a hook and knife to remove any visible contamination.
- Follow proper sanitation procedures
- NOTE: this description is not intended to be all inclusive. An employee may perform...
Job Summary
The 1st legger is the process of removing the hide from the lower round, hock and leg of the carcass. The 1st legger is responsible for removing hide starting from the pattern mark on the round, inserting knife between the hide and the bottom round of the carcass and carefully skin hide from around the hock and through the lower leg.
Key Responsibilities:
- Use knife to cut pattern from midline of hind hock to rump on first leg.
- With clean hand, hold hide with hand to hold the hide tight while performing job.
- Use knife to skin inside of hind leg, cut from inside of hide out.
- If the knife cuts through...
Job Summary
The Lead person role is to provide direction and support to ensure all tasks and objectives are completed successfully.
Key Responsibilities:
- Knowledge and understanding of all tasks within a department.
- Using tools such as a hook, knife and equipment to safely and properly dress carcasses.
- Communicate with employees and management to quickly and effectively resolve production issues or concerns.
- If contamination is present, use a hook and knife to remove any visible contamination.
- Follow proper sanitation procedures
- NOTE: this description is not intended to be all inclusive. An employee may perform...
Summary:
Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment. Start time is between 4:55 am and 7 am based on position and production needs.
Essential Functions and Responsibilities:
- Use hand tools, knives, or equipment to perform job tasks.
- Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery...
Job Summary
The Rendering Lead Operator will be proficient on all production equipment in the department. Understand work specifications needed for each job. Monitor job quality throughout the production run. Adhere to quality checklist. Along with being an asset to the other Rendering Operators on shift for questions and concerns.
Key Responsibilities:
- Proficient in job set-ups, roll changes, end of day and end of week clean up.
- Solve simple mechanical problems to keep the machines running
- Maintain machine speed at optimized level
- Alert supervisor when jobs are out of specification.
- Keep accurate, legible production...