Career Opportunity Listing  

Job Summary The QA Lead is responsible for ensuring product safety, quality, and compliance on the harvest and fabrication floor through monitoring, auditing, and documenting any conformities and nonconformities.   Key Responsibilities - Responsible for overseeing the day-to-day activities for the Quality Assurance department and works closely with local and regional USDA/FSIS authorities, customer’s...

Job Summary The QC Technician is responsible for monitoring and verifying product specification compliance within a beef harvest and fabrication facility. This role ensures beef products consistently meet customer specifications, regulatory requirements, and company quality standards through routine inspections, observations, documentation, and communication with production personnel. The technician works closely with Quality Control, FSQA, and Operations teams to support product quality, specification accuracy, and customer satisfaction.

Job Summary The QA Manager is responsible for overseeing the quality assurance processes within the beef harvesting and processing operations. This role ensures that all products meet industry standards and regulatory requirements, and that processes are executed efficiently and consistently. The QA Manager will lead a team of quality assurance professionals, develop and implement quality control procedures, and work closely with other departments to maintain high standards of food safety and product quality.