Career Opportunity Listing  

Summary: Production employees use hand tools, knives, and equipment to prepare meat in accordance with specifications and standards (safety, food safety, quantity) in preparation for further processing or packaging. The work is physically demanding, fast-paced, repetitive, and is performed in close proximity to others in a culturally diverse work environment.  Start time is between 4:55 am and 7 am based on position and production needs.   Essential Functions and Responsibilities: - Use hand tools, knives, or equipment to perform job tasks. - Work in a variety of work temperatures: warm, hot, humid, cold, wet or with slippery...

Job Summary The High Lift Operator is responsible for operating high lift equipment to move, stack, and retrieve materials within a warehouse or manufacturing facility. This role ensures the safe and efficient handling of materials, contributing to streamlined operations and effective inventory management. - Complete a daily inspection report of the high lifter at the start of each shift. Report any deficiencies that would not allow safe use of the equipment immediately to the dock supervisor. - High lifter drivers will assist forklift drivers in weekly cycle counts of the product in the cooler. - High lift drivers will help forklift drivers in the daily rotation of the product in the cooler. - Rack and locate...

Job Summary The Utility Person is flexible and adaptable, able to assist where needed and respond to various operational needs. - Person must be knife skilled on several jobs across the fabrication floor - Knowledgeable of saw operation skills - Be able to communicate with team members across the floor - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Job Summary The Lead person role is to provide direction and support to ensure all tasks and objectives are completed successfully.   Key Responsibilities: - Knowledge and understanding of all tasks within a department. - Using tools such as a hook, knife and equipment to safely and properly dress carcasses. - Communicate with employees and management to quickly and effectively resolve production issues or concerns. - If contamination is present, use a hook and knife to remove any visible contamination. - Follow proper sanitation procedures - NOTE: this description is not intended to be all inclusive. An employee may perform...

Job Summary The 1st legger is the process of removing the hide from the lower round, hock and leg of the carcass. The 1st legger is responsible for removing hide starting from the pattern mark on the round, inserting knife between the hide and the bottom round of the carcass and carefully skin hide from around the hock and through the lower leg.   Key Responsibilities: - Use knife to cut pattern from midline of hind hock to rump on first leg. - With clean hand, hold hide with hand to hold the hide tight while performing job. - Use knife to skin inside of hind leg, cut from inside of hide out. - If the knife cuts through...

Job Summary The Lead is responsible for overseeing and coordinating the daily operations of a team or department. This role involves managing workflow, ensuring quality and efficiency, providing guidance and support to team members, and maintaining adherence to safety and operational standards.   Key Responsibilities: - Assist in overseeing the safety culture and production of department - Position requires team members to follow production schedule - Effective communication with team members and manager - NOTE: this description is not intended to be all inclusive. An employee may perform other related duties to meet the ongoing needs of the...